“What are we eating?” A theological-ethical analysis of the effects of food additives on human beings, especially in South Africa
This article discusses Christian theological-ethical questions related to the processing of food and especially to the widespread use of food additives. First, the aims, parameters and methodology of the article are discussed. Secondly, the theme of food in the Bible is briefly explored, along with...
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| Format: | Article |
| Language: | English |
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University of the Free State
2021-12-01
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| Series: | Acta Theologica |
| Subjects: | |
| Online Access: | https://journals.ufs.ac.za/index.php/at/article/view/5886 |
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