APA (7th ed.) Citation

Yang, T., Liu, Y., Bai, J., Fan, Y., Chen, Y., Dong, P., . . . Hou, H. The formation pathway of flavor compounds in steamed Antarctic krill (Euphausia superba) based on untargeted metabolomics. Elsevier.

Chicago Style (17th ed.) Citation

Yang, Tingting, Yang Liu, Jing Bai, Yan Fan, Ye Chen, Ping Dong, Xia Yang, and Hu Hou. The Formation Pathway of Flavor Compounds in Steamed Antarctic Krill (Euphausia Superba) Based on Untargeted Metabolomics. Elsevier.

MLA (9th ed.) Citation

Yang, Tingting, et al. The Formation Pathway of Flavor Compounds in Steamed Antarctic Krill (Euphausia Superba) Based on Untargeted Metabolomics. Elsevier.