Bub, E. L., Schneider, K., Carr, C., & Hersom, M. Food Processing: The Meat We Eat. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationBub, Erica L., Keith Schneider, Chad Carr, and Matt Hersom. Food Processing: The Meat We Eat. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationBub, Erica L., et al. Food Processing: The Meat We Eat. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.