Chapter 4: Seed Quality and Seeding Technology
Quality seed is defined as varietally pure with a high germination percentage, free from disease and disease organisms, with a proper moisture content and weight. Quality seed insures good germination, rapid emergence, and vigorous growth. These aspects translate to a good stand (whether greenhouse...
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The University of Florida George A. Smathers Libraries
2019-05-01
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| Online Access: | https://journals.flvc.org/edis/article/view/115430 |
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| author_sort | Kent Cushman |
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Quality seed is defined as varietally pure with a high germination percentage, free from disease and disease organisms, with a proper moisture content and weight. Quality seed insures good germination, rapid emergence, and vigorous growth. These aspects translate to a good stand (whether greenhouse or field). Poor quality seed results in "skips," excessive thinning, or yield reductions due to overcrowding, all of which diminish profitability. This document is HS713, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date June 1995. Revised November 2006.
HS713/CV103: Seed Quality and Seeding Technology (ufl.edu)
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| format | Article |
| id | doaj-art-e7ef81ba245145cd947a5b4fd3514b03 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2019-05-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-e7ef81ba245145cd947a5b4fd3514b032025-02-08T05:51:11ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092019-05-0120063Chapter 4: Seed Quality and Seeding TechnologyKent Cushman0University of Florida Quality seed is defined as varietally pure with a high germination percentage, free from disease and disease organisms, with a proper moisture content and weight. Quality seed insures good germination, rapid emergence, and vigorous growth. These aspects translate to a good stand (whether greenhouse or field). Poor quality seed results in "skips," excessive thinning, or yield reductions due to overcrowding, all of which diminish profitability. This document is HS713, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date June 1995. Revised November 2006. HS713/CV103: Seed Quality and Seeding Technology (ufl.edu) https://journals.flvc.org/edis/article/view/115430CV103 |
| spellingShingle | Kent Cushman Chapter 4: Seed Quality and Seeding Technology EDIS CV103 |
| title | Chapter 4: Seed Quality and Seeding Technology |
| title_full | Chapter 4: Seed Quality and Seeding Technology |
| title_fullStr | Chapter 4: Seed Quality and Seeding Technology |
| title_full_unstemmed | Chapter 4: Seed Quality and Seeding Technology |
| title_short | Chapter 4: Seed Quality and Seeding Technology |
| title_sort | chapter 4 seed quality and seeding technology |
| topic | CV103 |
| url | https://journals.flvc.org/edis/article/view/115430 |
| work_keys_str_mv | AT kentcushman chapter4seedqualityandseedingtechnology |