Utilization of Cull Vegetables as Feedstuffs for Cattle
Cull vegetables can be an economical source of nutrients in beef cattle diets. They may be offered to beef cattle producers at a decreased cost or no cost. This 3-page fact sheet discusses the nutrient content and characteristics that need to be understood when utilizing cull vegetables. Written by...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2012-08-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/120051 |
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| Summary: | Cull vegetables can be an economical source of nutrients in beef cattle diets. They may be offered to beef cattle producers at a decreased cost or no cost. This 3-page fact sheet discusses the nutrient content and characteristics that need to be understood when utilizing cull vegetables. Written by Courtney Davis, Lindsey Wiggins, and Matt Hersom, and published by the UF Department of Animal Sciences, August 2012.
AN280/AN280: Utilization of Cull Vegetables as Feedstuffs for Cattle (ufl.edu)
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| ISSN: | 2576-0009 |