Utilization of Cull Vegetables as Feedstuffs for Cattle
Cull vegetables can be an economical source of nutrients in beef cattle diets. They may be offered to beef cattle producers at a decreased cost or no cost. This 3-page fact sheet discusses the nutrient content and characteristics that need to be understood when utilizing cull vegetables. Written by...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2012-08-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/120051 |
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| _version_ | 1823867854737375232 |
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| author | Courtney Davis Lindsey Wiggins Matt Hersom |
| author_facet | Courtney Davis Lindsey Wiggins Matt Hersom |
| author_sort | Courtney Davis |
| collection | DOAJ |
| description | Cull vegetables can be an economical source of nutrients in beef cattle diets. They may be offered to beef cattle producers at a decreased cost or no cost. This 3-page fact sheet discusses the nutrient content and characteristics that need to be understood when utilizing cull vegetables. Written by Courtney Davis, Lindsey Wiggins, and Matt Hersom, and published by the UF Department of Animal Sciences, August 2012.
AN280/AN280: Utilization of Cull Vegetables as Feedstuffs for Cattle (ufl.edu)
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| format | Article |
| id | doaj-art-e7f47a93469b4e569ee9b25252c5b43b |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2012-08-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-e7f47a93469b4e569ee9b25252c5b43b2025-02-08T06:05:55ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092012-08-0120128Utilization of Cull Vegetables as Feedstuffs for CattleCourtney Davis0Lindsey Wiggins1Matt Hersom2University of FloridaUniversity of FloridaUniversity of FloridaCull vegetables can be an economical source of nutrients in beef cattle diets. They may be offered to beef cattle producers at a decreased cost or no cost. This 3-page fact sheet discusses the nutrient content and characteristics that need to be understood when utilizing cull vegetables. Written by Courtney Davis, Lindsey Wiggins, and Matt Hersom, and published by the UF Department of Animal Sciences, August 2012. AN280/AN280: Utilization of Cull Vegetables as Feedstuffs for Cattle (ufl.edu) https://journals.flvc.org/edis/article/view/120051AN280 |
| spellingShingle | Courtney Davis Lindsey Wiggins Matt Hersom Utilization of Cull Vegetables as Feedstuffs for Cattle EDIS AN280 |
| title | Utilization of Cull Vegetables as Feedstuffs for Cattle |
| title_full | Utilization of Cull Vegetables as Feedstuffs for Cattle |
| title_fullStr | Utilization of Cull Vegetables as Feedstuffs for Cattle |
| title_full_unstemmed | Utilization of Cull Vegetables as Feedstuffs for Cattle |
| title_short | Utilization of Cull Vegetables as Feedstuffs for Cattle |
| title_sort | utilization of cull vegetables as feedstuffs for cattle |
| topic | AN280 |
| url | https://journals.flvc.org/edis/article/view/120051 |
| work_keys_str_mv | AT courtneydavis utilizationofcullvegetablesasfeedstuffsforcattle AT lindseywiggins utilizationofcullvegetablesasfeedstuffsforcattle AT matthersom utilizationofcullvegetablesasfeedstuffsforcattle |