Microgreens: A New Specialty Crop
Microgreens are young, tender greens that are used to enhance the color, texture, or flavor of salads, or to garnish a wide variety of main dishes. Harvested at the first true leaf stage and sold with the stem, cotyledons (seed leaves), and first true leaves attached, they are among a variety of no...
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| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-09-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/123356 |
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| author | Danielle Treadwell Robert Hochmuth Linda Landrum Wanda Laughlin |
| author_facet | Danielle Treadwell Robert Hochmuth Linda Landrum Wanda Laughlin |
| author_sort | Danielle Treadwell |
| collection | DOAJ |
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Microgreens are young, tender greens that are used to enhance the color, texture, or flavor of salads, or to garnish a wide variety of main dishes. Harvested at the first true leaf stage and sold with the stem, cotyledons (seed leaves), and first true leaves attached, they are among a variety of novel salad greens available on the market that are typically distinguished categorically by their size and age. Sprouts, microgreens, and baby greens are simply those greens harvested and consumed in an immature state. This article offers production advice for greenhouse microgreen production.
https://edis.ifas.ufl.edu/hs1164
This is a minor revision of Treadwell, Danielle, Robert Hochmuth, Linda Landrum, and Wanda Laughlin. 2010. “Microgreens: A New Specialty Crop”. EDIS 2010 (3). https://journals.flvc.org/edis/article/view/118552.
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| format | Article |
| id | doaj-art-e8944f55ab7f4d1b9b231eb5e8863c76 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-09-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-e8944f55ab7f4d1b9b231eb5e8863c762025-02-08T05:47:43ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-09-0120205Microgreens: A New Specialty CropDanielle Treadwell0https://orcid.org/0000-0001-7795-3932Robert Hochmuth1Linda Landrum2Wanda Laughlin3University of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Microgreens are young, tender greens that are used to enhance the color, texture, or flavor of salads, or to garnish a wide variety of main dishes. Harvested at the first true leaf stage and sold with the stem, cotyledons (seed leaves), and first true leaves attached, they are among a variety of novel salad greens available on the market that are typically distinguished categorically by their size and age. Sprouts, microgreens, and baby greens are simply those greens harvested and consumed in an immature state. This article offers production advice for greenhouse microgreen production. https://edis.ifas.ufl.edu/hs1164 This is a minor revision of Treadwell, Danielle, Robert Hochmuth, Linda Landrum, and Wanda Laughlin. 2010. “Microgreens: A New Specialty Crop”. EDIS 2010 (3). https://journals.flvc.org/edis/article/view/118552. https://journals.flvc.org/edis/article/view/123356protected agriculturesproutsgreenhouse production |
| spellingShingle | Danielle Treadwell Robert Hochmuth Linda Landrum Wanda Laughlin Microgreens: A New Specialty Crop EDIS protected agriculture sprouts greenhouse production |
| title | Microgreens: A New Specialty Crop |
| title_full | Microgreens: A New Specialty Crop |
| title_fullStr | Microgreens: A New Specialty Crop |
| title_full_unstemmed | Microgreens: A New Specialty Crop |
| title_short | Microgreens: A New Specialty Crop |
| title_sort | microgreens a new specialty crop |
| topic | protected agriculture sprouts greenhouse production |
| url | https://journals.flvc.org/edis/article/view/123356 |
| work_keys_str_mv | AT danielletreadwell microgreensanewspecialtycrop AT roberthochmuth microgreensanewspecialtycrop AT lindalandrum microgreensanewspecialtycrop AT wandalaughlin microgreensanewspecialtycrop |