Indigenous food sovereignty: Pathways for Native scholars

Introduction This inaugural column by the Indigenous Food Sovereignty Editorial Circle (IFSEC) in the Journal of Agriculture, Food Systems, and Community Development (JAFSCD) introduces a dedicated section of articles on Indigenous food sovereignty in partnership with First Nations Development In...

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Main Authors: Mapuana Antonio, Joseph Brewer, Richard Elm-Hill, Michael Johnson, Tabitha Robin, A-Dae Romero-Briones, Lois Stevens, Keith Williams
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2025-01-01
Series:Journal of Agriculture, Food Systems, and Community Development
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Online Access:https://foodsystemsjournal.org/index.php/fsj/article/view/1329
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author Mapuana Antonio
Joseph Brewer
Richard Elm-Hill
Michael Johnson
Tabitha Robin
A-Dae Romero-Briones
Lois Stevens
Keith Williams
author_facet Mapuana Antonio
Joseph Brewer
Richard Elm-Hill
Michael Johnson
Tabitha Robin
A-Dae Romero-Briones
Lois Stevens
Keith Williams
author_sort Mapuana Antonio
collection DOAJ
description Introduction This inaugural column by the Indigenous Food Sovereignty Editorial Circle (IFSEC) in the Journal of Agriculture, Food Systems, and Community Development (JAFSCD) introduces a dedicated section of articles on Indigenous food sovereignty in partnership with First Nations Development Institute (FNDI). The column and the IFSEC reflect both our mission to work toward a more equitable and just food sys­tem, and JAFSCD’s long-standing commitment to Indigenous food sovereignty, illustrated by the 2019 special issue[1] on “Indigenous Food Sover­eignty of North America.” An Indigenous-led edi­torial circle as part of JAFSCD, IFSEC uplifts Indigenous values and community food system aspirations in academic publishing. As an intro­duction to the IFSEC, this column will briefly outline the centrality of food, place, and learning in Indigenous lifeways, the main differences between Indigenous and Western approaches to the food system, and some thoughts on the role of Indige­nous ways of knowing and being for the collective flourishing of humanity and all our relations, human and otherwise. The cycle of themes, along with other emergent topics related to Indigenous food systems, will thread throughout future columns. The current geographic focus in­cludes the continental United States, Hawai’i, and Canada. The geographic scope is determined by the terri­torial affiliations of IFSEC members and may broaden to include other nations and regions over time. [1] See the special issue, JAFSCD volume 9, supplement 2, at https://doi.org/10.5304/jafscd.2019.09B.024
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spelling doaj-art-e8de6b099ccb48c8bdee1ebf04d569ac2025-02-06T21:50:46ZengLyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012025-01-0114110.5304/jafscd.2025.141.031Indigenous food sovereignty: Pathways for Native scholarsMapuana Antonio0Joseph Brewer1Richard Elm-Hill2Michael Johnson3Tabitha Robin4A-Dae Romero-Briones5Lois Stevens6Keith Williams7University of Hawai‘i-MānoaUniversity of KansasFirst Nations Development InstituteUniversity of ArizonaUniversity of British ColumbiaFirst Nations Development InstituteUniversity of Wisconsin-Green BayAthabasca University and First Nations Technical Institute Introduction This inaugural column by the Indigenous Food Sovereignty Editorial Circle (IFSEC) in the Journal of Agriculture, Food Systems, and Community Development (JAFSCD) introduces a dedicated section of articles on Indigenous food sovereignty in partnership with First Nations Development Institute (FNDI). The column and the IFSEC reflect both our mission to work toward a more equitable and just food sys­tem, and JAFSCD’s long-standing commitment to Indigenous food sovereignty, illustrated by the 2019 special issue[1] on “Indigenous Food Sover­eignty of North America.” An Indigenous-led edi­torial circle as part of JAFSCD, IFSEC uplifts Indigenous values and community food system aspirations in academic publishing. As an intro­duction to the IFSEC, this column will briefly outline the centrality of food, place, and learning in Indigenous lifeways, the main differences between Indigenous and Western approaches to the food system, and some thoughts on the role of Indige­nous ways of knowing and being for the collective flourishing of humanity and all our relations, human and otherwise. The cycle of themes, along with other emergent topics related to Indigenous food systems, will thread throughout future columns. The current geographic focus in­cludes the continental United States, Hawai’i, and Canada. The geographic scope is determined by the terri­torial affiliations of IFSEC members and may broaden to include other nations and regions over time. [1] See the special issue, JAFSCD volume 9, supplement 2, at https://doi.org/10.5304/jafscd.2019.09B.024 https://foodsystemsjournal.org/index.php/fsj/article/view/1329columnIndigenous food sovereignty
spellingShingle Mapuana Antonio
Joseph Brewer
Richard Elm-Hill
Michael Johnson
Tabitha Robin
A-Dae Romero-Briones
Lois Stevens
Keith Williams
Indigenous food sovereignty: Pathways for Native scholars
Journal of Agriculture, Food Systems, and Community Development
column
Indigenous food sovereignty
title Indigenous food sovereignty: Pathways for Native scholars
title_full Indigenous food sovereignty: Pathways for Native scholars
title_fullStr Indigenous food sovereignty: Pathways for Native scholars
title_full_unstemmed Indigenous food sovereignty: Pathways for Native scholars
title_short Indigenous food sovereignty: Pathways for Native scholars
title_sort indigenous food sovereignty pathways for native scholars
topic column
Indigenous food sovereignty
url https://foodsystemsjournal.org/index.php/fsj/article/view/1329
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AT tabitharobin indigenousfoodsovereigntypathwaysfornativescholars
AT adaeromerobriones indigenousfoodsovereigntypathwaysfornativescholars
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