A Method for Detecting Fungal Contamination in Paperboard Cartons

Contamination of refrigerated juice products in gable-top cartons may occur by filamentous fungi that are present in the paperboard. The method presently used by the food industry to assess the amount of fungal contamination in the paperboard carton material is cumbersome and inefficient (1). To as...

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Main Authors: J. A. Narciso, M. E. Parish
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2004-08-01
Series:EDIS
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Online Access:https://journals.flvc.org/edis/article/view/112894
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author J. A. Narciso
M. E. Parish
author_facet J. A. Narciso
M. E. Parish
author_sort J. A. Narciso
collection DOAJ
description Contamination of refrigerated juice products in gable-top cartons may occur by filamentous fungi that are present in the paperboard. The method presently used by the food industry to assess the amount of fungal contamination in the paperboard carton material is cumbersome and inefficient (1). To ascertain what types of fungal organisms are present in paperboard containers used to hold foods and beverages with an extended shelf-life, a direct-plating method was developed which is efficient, accurate and utilizes little in the way of time and resources (2). This method incorporates routinely used mycological techniques, including medium and incubation procedures which insure that conditions for fungal growth are optimal and results will be reliable.  This document is FSHN04-07, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: August 2004. https://edis.ifas.ufl.edu/fs105
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record_format Article
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spelling doaj-art-e8df7d9f3dbc4e1c90f34705058614842025-02-08T06:27:08ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092004-08-01200411A Method for Detecting Fungal Contamination in Paperboard CartonsJ. A. NarcisoM. E. Parish Contamination of refrigerated juice products in gable-top cartons may occur by filamentous fungi that are present in the paperboard. The method presently used by the food industry to assess the amount of fungal contamination in the paperboard carton material is cumbersome and inefficient (1). To ascertain what types of fungal organisms are present in paperboard containers used to hold foods and beverages with an extended shelf-life, a direct-plating method was developed which is efficient, accurate and utilizes little in the way of time and resources (2). This method incorporates routinely used mycological techniques, including medium and incubation procedures which insure that conditions for fungal growth are optimal and results will be reliable.  This document is FSHN04-07, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: August 2004. https://edis.ifas.ufl.edu/fs105 https://journals.flvc.org/edis/article/view/112894FS105
spellingShingle J. A. Narciso
M. E. Parish
A Method for Detecting Fungal Contamination in Paperboard Cartons
EDIS
FS105
title A Method for Detecting Fungal Contamination in Paperboard Cartons
title_full A Method for Detecting Fungal Contamination in Paperboard Cartons
title_fullStr A Method for Detecting Fungal Contamination in Paperboard Cartons
title_full_unstemmed A Method for Detecting Fungal Contamination in Paperboard Cartons
title_short A Method for Detecting Fungal Contamination in Paperboard Cartons
title_sort method for detecting fungal contamination in paperboard cartons
topic FS105
url https://journals.flvc.org/edis/article/view/112894
work_keys_str_mv AT janarciso amethodfordetectingfungalcontaminationinpaperboardcartons
AT meparish amethodfordetectingfungalcontaminationinpaperboardcartons
AT janarciso methodfordetectingfungalcontaminationinpaperboardcartons
AT meparish methodfordetectingfungalcontaminationinpaperboardcartons