Analysis of Food Insecurity and Surveillance Based on the FANP Method in the northwest of Iran
Food insecurity is frequent in both developed and developing countries, affecting from 5% to 25% of the general population. It has considerable health impacts on the physical, social, and psychological status of individuals in communities suffering from food insecurity. In this paper, we seek to use...
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Main Authors: | Helda Tutunchi, Alireza Ostadrahimi, Soltanali Mahboob, Sirous J Tabrizi |
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Format: | Article |
Language: | English |
Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2013-05-01
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Series: | Journal of Applied Sciences and Environmental Management |
Online Access: | https://www.Ajol.Info/index.php/jasem/article/view/88612 |
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