Analysis of Food Insecurity and Surveillance Based on the FANP Method in the northwest of Iran

Food insecurity is frequent in both developed and developing countries, affecting from 5% to 25% of the general population. It has considerable health impacts on the physical, social, and psychological status of individuals in communities suffering from food insecurity. In this paper, we seek to use...

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Bibliographic Details
Main Authors: Helda Tutunchi, Alireza Ostadrahimi, Soltanali Mahboob, Sirous J Tabrizi
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2013-05-01
Series:Journal of Applied Sciences and Environmental Management
Online Access:https://www.Ajol.Info/index.php/jasem/article/view/88612
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