Human milk whey proteins: Constituents, influencing factors, detection methods, and comparative analysis with other sources
Whey proteins, the most abundant proteins in human milk (HM), play a vital role in the growth and development of infants. This review first elaborates on the main components of HM whey proteins, including various proteins with specific functions, and details the functions of these proteins in terms...
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| Format: | Article |
| Language: | English |
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Elsevier
2025-01-01
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| Series: | Food Chemistry: X |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157524009702 |
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| author | Xing Li Xiaomei Zhang Minghui Zhang Xiaojia Liu Ziyue Gao Junying Zhao Weicang Qiao Lijun Chen |
| author_facet | Xing Li Xiaomei Zhang Minghui Zhang Xiaojia Liu Ziyue Gao Junying Zhao Weicang Qiao Lijun Chen |
| author_sort | Xing Li |
| collection | DOAJ |
| description | Whey proteins, the most abundant proteins in human milk (HM), play a vital role in the growth and development of infants. This review first elaborates on the main components of HM whey proteins, including various proteins with specific functions, and details the functions of these proteins in terms of infant nutrition, immunity, as well as growth and development. Secondly, it analyzes factors that affect HM whey proteins, such as maternal differences, dietary habits, and geographical differences. Thirdly, it discusses detection methods for HM whey proteins, covering the principles, advantages, and limitations of different technical means. Finally, it compares whey proteins from different milk sources, highlighting their differences in composition, function, and characteristics. This review aims to comprehensively present the current research status of HM whey protein, provide a scientific basis for maternal and infant health, and contribute to optimizing infant feeding strategies and the research and development of related products. |
| format | Article |
| id | doaj-art-eb9cbd0443964de28572638150f3567f |
| institution | Kabale University |
| issn | 2590-1575 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj-art-eb9cbd0443964de28572638150f3567f2025-02-12T05:31:53ZengElsevierFood Chemistry: X2590-15752025-01-0125102082Human milk whey proteins: Constituents, influencing factors, detection methods, and comparative analysis with other sourcesXing Li0Xiaomei Zhang1Minghui Zhang2Xiaojia Liu3Ziyue Gao4Junying Zhao5Weicang Qiao6Lijun Chen7Key Laboratory of Dairy Science, Ministry of Education, Food Science College, Northeast Agricultural University, Harbin, 150030, China; National Engineering Research Center of Dairy Health for Maternal and Child, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, China; Beijing Engineering Research Center of Dairy, Beijing Technical Innovation Center of Human Milk Research, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, ChinaNational Engineering Research Center of Dairy Health for Maternal and Child, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, China; Beijing Engineering Research Center of Dairy, Beijing Technical Innovation Center of Human Milk Research, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, ChinaNational Engineering Research Center of Dairy Health for Maternal and Child, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, China; Beijing Engineering Research Center of Dairy, Beijing Technical Innovation Center of Human Milk Research, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, ChinaKey Laboratory of Dairy Science, Ministry of Education, Food Science College, Northeast Agricultural University, Harbin, 150030, China; National Engineering Research Center of Dairy Health for Maternal and Child, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, China; Beijing Engineering Research Center of Dairy, Beijing Technical Innovation Center of Human Milk Research, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, ChinaKey Laboratory of Dairy Science, Ministry of Education, Food Science College, Northeast Agricultural University, Harbin, 150030, China; National Engineering Research Center of Dairy Health for Maternal and Child, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, China; Beijing Engineering Research Center of Dairy, Beijing Technical Innovation Center of Human Milk Research, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, ChinaNational Engineering Research Center of Dairy Health for Maternal and Child, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, China; Beijing Engineering Research Center of Dairy, Beijing Technical Innovation Center of Human Milk Research, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, ChinaNational Engineering Research Center of Dairy Health for Maternal and Child, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, China; Beijing Engineering Research Center of Dairy, Beijing Technical Innovation Center of Human Milk Research, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, ChinaKey Laboratory of Dairy Science, Ministry of Education, Food Science College, Northeast Agricultural University, Harbin, 150030, China; National Engineering Research Center of Dairy Health for Maternal and Child, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, China; Beijing Engineering Research Center of Dairy, Beijing Technical Innovation Center of Human Milk Research, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, China; Corresponding author at: Beijing Sanyuan Foods Co., Ltd., No. 8, Yingchang Street 100076, Yinghai Town, Daxing District, Beijing, China.Whey proteins, the most abundant proteins in human milk (HM), play a vital role in the growth and development of infants. This review first elaborates on the main components of HM whey proteins, including various proteins with specific functions, and details the functions of these proteins in terms of infant nutrition, immunity, as well as growth and development. Secondly, it analyzes factors that affect HM whey proteins, such as maternal differences, dietary habits, and geographical differences. Thirdly, it discusses detection methods for HM whey proteins, covering the principles, advantages, and limitations of different technical means. Finally, it compares whey proteins from different milk sources, highlighting their differences in composition, function, and characteristics. This review aims to comprehensively present the current research status of HM whey protein, provide a scientific basis for maternal and infant health, and contribute to optimizing infant feeding strategies and the research and development of related products.http://www.sciencedirect.com/science/article/pii/S2590157524009702Whey proteinHuman milkBioactive componentMaternal factorsDifferent milk sourcesProteomic analysis |
| spellingShingle | Xing Li Xiaomei Zhang Minghui Zhang Xiaojia Liu Ziyue Gao Junying Zhao Weicang Qiao Lijun Chen Human milk whey proteins: Constituents, influencing factors, detection methods, and comparative analysis with other sources Food Chemistry: X Whey protein Human milk Bioactive component Maternal factors Different milk sources Proteomic analysis |
| title | Human milk whey proteins: Constituents, influencing factors, detection methods, and comparative analysis with other sources |
| title_full | Human milk whey proteins: Constituents, influencing factors, detection methods, and comparative analysis with other sources |
| title_fullStr | Human milk whey proteins: Constituents, influencing factors, detection methods, and comparative analysis with other sources |
| title_full_unstemmed | Human milk whey proteins: Constituents, influencing factors, detection methods, and comparative analysis with other sources |
| title_short | Human milk whey proteins: Constituents, influencing factors, detection methods, and comparative analysis with other sources |
| title_sort | human milk whey proteins constituents influencing factors detection methods and comparative analysis with other sources |
| topic | Whey protein Human milk Bioactive component Maternal factors Different milk sources Proteomic analysis |
| url | http://www.sciencedirect.com/science/article/pii/S2590157524009702 |
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