APA (7th ed.) Citation

MARANGI, M., TEMPERINI, C., FERNÁNDEZ, D., PARDO, A., & POSE, G. First report of Bacterial Spot with gum production in almond fruits of Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA).

Chicago Style (17th ed.) Citation

MARANGI, M.J, C.V TEMPERINI, D. FERNÁNDEZ, A.G PARDO, and G.N POSE. First Report of Bacterial Spot with Gum Production in Almond Fruits of Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA).

MLA (9th ed.) Citation

MARANGI, M.J, et al. First Report of Bacterial Spot with Gum Production in Almond Fruits of Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA).