Economic Contributions of the Florida Citrus Industry in 2015-16
This 2-page fact sheet written by Christa D. Court, Alan W. Hodges, Mohammad Rahmani, and Thomas H. Spreen and published by the UF/IFAS Food and Resource Economics Department describes the economic contributions of the citrus industry to the state of Florida in fiscal year 2015/16, updating previou...
Saved in:
Main Authors: | Christa D. Court, Alan Wade Hodges, Mohammad Rahmani, Thomas Spreen |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2018-04-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/105083 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Cost of Production for Processed Oranges Grown in Southwest Florida, 2015/16
by: Ariel Singerman
Published: (2017-01-01) -
Harvesting Charges for Florida Citrus: Picking, Roadsiding, and Hauling, 2015/16
by: Ariel Singerman, et al.
Published: (2017-01-01) -
Cost of Production for Processed Oranges Grown in Central Florida (Ridge), 2015/16
by: Ariel Singerman
Published: (2017-02-01) -
Evolution of Citrus Disease Management Programs and Their Economic Implications: The Case of Florida’s Citrus Industry
by: Ariel Singerman, et al.
Published: (2017-01-01) -
Economic Contributions of Agriculture, Natural Resources, and Food Industries in Florida in 2015
by: Alan W. Hodges, et al.
Published: (2017-10-01)