University of Florida Potato Variety Trial Program— ‘Elkton’ Commercial Evaluation
The ‘Elkton’ chipping potato variety was tested on a commercial scale at two growers’ farms in Florida during the 2011 season. The average yield of ‘Elkton’ in the commercial trials ranged between 295 and 324 cwt/ac, an average of 11 percent higher than that of the standard ‘Atlantic,’ and comparab...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2014-10-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/131917 |
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| author | Lincoln Zotarelli Douglas Gergela Dana Fourman |
| author_facet | Lincoln Zotarelli Douglas Gergela Dana Fourman |
| author_sort | Lincoln Zotarelli |
| collection | DOAJ |
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The ‘Elkton’ chipping potato variety was tested on a commercial scale at two growers’ farms in Florida during the 2011 season. The average yield of ‘Elkton’ in the commercial trials ranged between 295 and 324 cwt/ac, an average of 11 percent higher than that of the standard ‘Atlantic,’ and comparable to the yield range obtained in 19 trials conducted over a nine-year period by the University of Florida. This 4-page fact sheet was written by Lincoln Zotarelli, Douglas Gergela, and Dana Fourman, and published by the UF Department of Horticultural Sciences, October 2014.
HS1253/HS1253: University of Florida Potato Variety Trial Program—'Elkton' Commercial Evaluation (ufl.edu)
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| format | Article |
| id | doaj-art-ecbb1146b4e740eabbf428ef4635653d |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2014-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-ecbb1146b4e740eabbf428ef4635653d2025-02-08T06:00:15ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092014-10-0120148University of Florida Potato Variety Trial Program— ‘Elkton’ Commercial EvaluationLincoln Zotarelli0Douglas Gergela1Dana FourmanUniversity of FloridaUniversity of Florida The ‘Elkton’ chipping potato variety was tested on a commercial scale at two growers’ farms in Florida during the 2011 season. The average yield of ‘Elkton’ in the commercial trials ranged between 295 and 324 cwt/ac, an average of 11 percent higher than that of the standard ‘Atlantic,’ and comparable to the yield range obtained in 19 trials conducted over a nine-year period by the University of Florida. This 4-page fact sheet was written by Lincoln Zotarelli, Douglas Gergela, and Dana Fourman, and published by the UF Department of Horticultural Sciences, October 2014. HS1253/HS1253: University of Florida Potato Variety Trial Program—'Elkton' Commercial Evaluation (ufl.edu) https://journals.flvc.org/edis/article/view/131917HS1253 |
| spellingShingle | Lincoln Zotarelli Douglas Gergela Dana Fourman University of Florida Potato Variety Trial Program— ‘Elkton’ Commercial Evaluation EDIS HS1253 |
| title | University of Florida Potato Variety Trial Program— ‘Elkton’ Commercial Evaluation |
| title_full | University of Florida Potato Variety Trial Program— ‘Elkton’ Commercial Evaluation |
| title_fullStr | University of Florida Potato Variety Trial Program— ‘Elkton’ Commercial Evaluation |
| title_full_unstemmed | University of Florida Potato Variety Trial Program— ‘Elkton’ Commercial Evaluation |
| title_short | University of Florida Potato Variety Trial Program— ‘Elkton’ Commercial Evaluation |
| title_sort | university of florida potato variety trial program elkton commercial evaluation |
| topic | HS1253 |
| url | https://journals.flvc.org/edis/article/view/131917 |
| work_keys_str_mv | AT lincolnzotarelli universityoffloridapotatovarietytrialprogramelktoncommercialevaluation AT douglasgergela universityoffloridapotatovarietytrialprogramelktoncommercialevaluation AT danafourman universityoffloridapotatovarietytrialprogramelktoncommercialevaluation |