Murray, J. J., Basset, G., & Sandoya, G. Nutritional Benefits of Lettuce Consumed at Recommended Portion Sizes. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationMurray, Jesse J., Gilles Basset, and German Sandoya. Nutritional Benefits of Lettuce Consumed at Recommended Portion Sizes. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationMurray, Jesse J., et al. Nutritional Benefits of Lettuce Consumed at Recommended Portion Sizes. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.