Metabolomics, network pharmacology, and microbiome analyses uncover the mechanisms of the Chinese herbal formula for the improvement of meat quality in spent hens

Metabolomics, network pharmacology, and microbiome analyses uncover the mechanisms of the Chinese herbal formula for the improvement of meat quality in spent hens

Abstract Background Meat originating from the spent hen is an important source of poultry meat production; however, multiple factors cause the decline in the meat quality of spent hens. Chinese herbs have been widely used as medicine for a long time to prevent diseases and as nutrient supplements to...

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Bibliographic Details
Main Authors: Zhihua Li, Md. Abul Kalam Azad, Chengwen Meng, Xiangfeng Kong, Jue Gui, Wenchao Lin, Yadong Cui, Wei Lan, Qinghua He
Format: Article
Language:English
Published: BMC 2025-02-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Cecal microbiota
Chinese herbal formula
Fatty acid
Meat quality
Network pharmacology
Spent hens
Online Access:https://doi.org/10.1186/s40104-025-01150-8
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