Preguntas frecuentes sobre el virus del COVID-19 en supermercados: limpieza y desinfección
¿Qué desinfectantes se deben utilizar? ¿Cómo deben manejarse las superficies y las áreas de auto servicio? This is a Spanish-language translation of FSHN20-9/FS332: COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Cha...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-04-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/121476 |
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| Summary: | ¿Qué desinfectantes se deben utilizar?
¿Cómo deben manejarse las superficies y las áreas de auto servicio?
This is a Spanish-language translation of FSHN20-9/FS332: COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Nelly Nelson, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020.
FSHN20-9s/FS356: Preguntas frecuentes sobre el virus del COVID-19 en supermercados: limpieza y desinfección (ufl.edu)
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| ISSN: | 2576-0009 |