Potential of fermented rumen content of cow feed on daily egg productivity and quality of yolk color of quail egg (Cortunix cortunix japonica)

The purpose of this study was to determine the effect of fermented rumen contents on quail rations. The parameters measured were daily egg production and egg yolk quality. There are 96 quails with 4 treatments and 6 repetitions. (T0) formulation feed without fermented rumen contents, (T1) formulatio...

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Main Authors: Moh. Zaky ‘Ubaidillah, Mohammad Anam Al Arif, Tatik Hernawati, Koesnoto Supranianondo, Emy Koestanti Sabdoningrum, Widya Paramita Lokapirnasari
Format: Article
Language:English
Published: Universitas Airlangga 2024-12-01
Series:Jurnal Agro Veteriner
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Online Access:https://e-journal.unair.ac.id/agrovet/article/view/64980
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author Moh. Zaky ‘Ubaidillah
Mohammad Anam Al Arif
Tatik Hernawati
Koesnoto Supranianondo
Emy Koestanti Sabdoningrum
Widya Paramita Lokapirnasari
author_facet Moh. Zaky ‘Ubaidillah
Mohammad Anam Al Arif
Tatik Hernawati
Koesnoto Supranianondo
Emy Koestanti Sabdoningrum
Widya Paramita Lokapirnasari
author_sort Moh. Zaky ‘Ubaidillah
collection DOAJ
description The purpose of this study was to determine the effect of fermented rumen contents on quail rations. The parameters measured were daily egg production and egg yolk quality. There are 96 quails with 4 treatments and 6 repetitions. (T0) formulation feed without fermented rumen contents, (T1) formulation feed + 5% fermented rumen content, (T2) formulation feed + 10% fermented rumen content, (T3) formulation feed + 15% fermented rumen content. Samples are observed daily for daily egg production and the last week for egg yolk quality. The results showed that the uses of fermented rumen contents in rations at a rate of up to 15% causeddid not interfere towards daily egg production and could even improve the quality of egg yolk.
format Article
id doaj-art-f0bd174d1c974633b5f00b35f17f806d
institution Kabale University
issn 2303-1697
3031-9811
language English
publishDate 2024-12-01
publisher Universitas Airlangga
record_format Article
series Jurnal Agro Veteriner
spelling doaj-art-f0bd174d1c974633b5f00b35f17f806d2025-02-11T06:54:04ZengUniversitas AirlanggaJurnal Agro Veteriner2303-16973031-98112024-12-01811610.20473/agrovet.v8i1.6498063148Potential of fermented rumen content of cow feed on daily egg productivity and quality of yolk color of quail egg (Cortunix cortunix japonica)Moh. Zaky ‘Ubaidillah0Mohammad Anam Al Arif1https://orcid.org/0000-0002-5220-9311Tatik Hernawati2https://orcid.org/0000-0003-0148-5639Koesnoto Supranianondo3Emy Koestanti Sabdoningrum4https://orcid.org/0000-0002-9778-191XWidya Paramita Lokapirnasari5https://orcid.org/0000-0002-0319-7211Profession Program of Veterinary Medicine, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, IndonesiaDivision of Animal Husbandry, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, Indonesia Division of Veterinary Reproduction, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, IndonesiaDivision of Animal Husbandry, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, IndonesiaDivision of Animal Husbandry, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, IndonesiaDivision of Animal Husbandry, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, IndonesiaThe purpose of this study was to determine the effect of fermented rumen contents on quail rations. The parameters measured were daily egg production and egg yolk quality. There are 96 quails with 4 treatments and 6 repetitions. (T0) formulation feed without fermented rumen contents, (T1) formulation feed + 5% fermented rumen content, (T2) formulation feed + 10% fermented rumen content, (T3) formulation feed + 15% fermented rumen content. Samples are observed daily for daily egg production and the last week for egg yolk quality. The results showed that the uses of fermented rumen contents in rations at a rate of up to 15% causeddid not interfere towards daily egg production and could even improve the quality of egg yolk.https://e-journal.unair.ac.id/agrovet/article/view/64980quaileggaverage daily gain
spellingShingle Moh. Zaky ‘Ubaidillah
Mohammad Anam Al Arif
Tatik Hernawati
Koesnoto Supranianondo
Emy Koestanti Sabdoningrum
Widya Paramita Lokapirnasari
Potential of fermented rumen content of cow feed on daily egg productivity and quality of yolk color of quail egg (Cortunix cortunix japonica)
Jurnal Agro Veteriner
quail
egg
average daily gain
title Potential of fermented rumen content of cow feed on daily egg productivity and quality of yolk color of quail egg (Cortunix cortunix japonica)
title_full Potential of fermented rumen content of cow feed on daily egg productivity and quality of yolk color of quail egg (Cortunix cortunix japonica)
title_fullStr Potential of fermented rumen content of cow feed on daily egg productivity and quality of yolk color of quail egg (Cortunix cortunix japonica)
title_full_unstemmed Potential of fermented rumen content of cow feed on daily egg productivity and quality of yolk color of quail egg (Cortunix cortunix japonica)
title_short Potential of fermented rumen content of cow feed on daily egg productivity and quality of yolk color of quail egg (Cortunix cortunix japonica)
title_sort potential of fermented rumen content of cow feed on daily egg productivity and quality of yolk color of quail egg cortunix cortunix japonica
topic quail
egg
average daily gain
url https://e-journal.unair.ac.id/agrovet/article/view/64980
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