The curcumin-loaded zein-shellac nanoparticles using pH-driven method: Fabrication, characterization, and anti-inflammatory effect

The curcumin-loaded zein-shellac nanoparticles using pH-driven method: Fabrication, characterization, and anti-inflammatory effect

Curcumin (Cur), a naturally occurring flavonoid compound, is known for its multiple health benefits. Nevertheless, its bioavailability is greatly restricted due to poor solubility and stability. In order to address this problem, phytic acid was used in a pH-driven method to create curcumin-loaded ze...

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Bibliographic Details
Main Authors: Xinyi Lv, Zijian Wu, Limin Wang, Peibo Guo, Ao Qu, Wenjing Liang, Pengbo Zheng, Yuan Li, Wen Zhang
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Journal of Functional Foods
Subjects:
Curcumin
Zein
Shellac
pH-driven method
Bioaccessibility
Inflammatory.
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464625000349
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