Pureed Foods: Lentil Desserts
A pureed diet may be recommended for individuals with swallowing problems; however, it can be challenging for those with a puréed diet to receive adequate protein, fiber, vitamins, and minerals. This 4-page document provides recipes made with puréed lentils, offering desserts that are both tasty an...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2018-03-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/105596 |
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| _version_ | 1823868350015471616 |
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| author | Wendy J Dahl Alison O'Donoughue |
| author_facet | Wendy J Dahl Alison O'Donoughue |
| author_sort | Wendy J Dahl |
| collection | DOAJ |
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A pureed diet may be recommended for individuals with swallowing problems; however, it can be challenging for those with a puréed diet to receive adequate protein, fiber, vitamins, and minerals. This 4-page document provides recipes made with puréed lentils, offering desserts that are both tasty and nutrient-dense. Written by Wendy J. Dahl and Alison O’Donoughue and published by the UF/IFAS Department of Food Science and Human Nutrition, March 2018.
http://edis.ifas.ufl.edu/fs306
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| format | Article |
| id | doaj-art-f230c48049eb4de895411216029af468 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2018-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-f230c48049eb4de895411216029af4682025-02-08T05:54:26ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092018-03-0120182Pureed Foods: Lentil DessertsWendy J Dahl0https://orcid.org/0000-0003-2061-4731Alison O'Donoughue1University of FloridaUniversity of Florida A pureed diet may be recommended for individuals with swallowing problems; however, it can be challenging for those with a puréed diet to receive adequate protein, fiber, vitamins, and minerals. This 4-page document provides recipes made with puréed lentils, offering desserts that are both tasty and nutrient-dense. Written by Wendy J. Dahl and Alison O’Donoughue and published by the UF/IFAS Department of Food Science and Human Nutrition, March 2018. http://edis.ifas.ufl.edu/fs306 https://journals.flvc.org/edis/article/view/105596Lentilspureed fooddysphagiapuddingcheesecake |
| spellingShingle | Wendy J Dahl Alison O'Donoughue Pureed Foods: Lentil Desserts EDIS Lentils pureed food dysphagia pudding cheesecake |
| title | Pureed Foods: Lentil Desserts |
| title_full | Pureed Foods: Lentil Desserts |
| title_fullStr | Pureed Foods: Lentil Desserts |
| title_full_unstemmed | Pureed Foods: Lentil Desserts |
| title_short | Pureed Foods: Lentil Desserts |
| title_sort | pureed foods lentil desserts |
| topic | Lentils pureed food dysphagia pudding cheesecake |
| url | https://journals.flvc.org/edis/article/view/105596 |
| work_keys_str_mv | AT wendyjdahl pureedfoodslentildesserts AT alisonodonoughue pureedfoodslentildesserts |