Sulfites: Separating Fact from Fiction

If you have a strong allergic reaction to sulfites you may already know some ways to avoid the substances. However, even with today's technology, food recalls due to undeclared sulfite (as a food ingredient) continue to occur in the United States. This publication will examine what sulfites ar...

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Main Authors: Paul Grotheer, Maurice Marshall, Amy Simonne
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2005-06-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/114835
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author Paul Grotheer
Maurice Marshall
Amy Simonne
author_facet Paul Grotheer
Maurice Marshall
Amy Simonne
author_sort Paul Grotheer
collection DOAJ
description If you have a strong allergic reaction to sulfites you may already know some ways to avoid the substances. However, even with today's technology, food recalls due to undeclared sulfite (as a food ingredient) continue to occur in the United States. This publication will examine what sulfites are, sulfite sensitivity, safety issues related to sulfiting agents, and recommendations for sulfite-sensitive individuals. This document is FCS8787, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date April 2005.  FCS8787/FY731: Sulfites: Separating Fact from Fiction (ufl.edu)
format Article
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institution Kabale University
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language English
publishDate 2005-06-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
series EDIS
spelling doaj-art-f3b551feda5d4193a8ea3b8f215c2e502025-02-08T06:25:27ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092005-06-0120055Sulfites: Separating Fact from FictionPaul GrotheerMaurice Marshall0Amy Simonne1https://orcid.org/0000-0003-1695-4389University of FloridaUniversity of Florida If you have a strong allergic reaction to sulfites you may already know some ways to avoid the substances. However, even with today's technology, food recalls due to undeclared sulfite (as a food ingredient) continue to occur in the United States. This publication will examine what sulfites are, sulfite sensitivity, safety issues related to sulfiting agents, and recommendations for sulfite-sensitive individuals. This document is FCS8787, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date April 2005.  FCS8787/FY731: Sulfites: Separating Fact from Fiction (ufl.edu) https://journals.flvc.org/edis/article/view/114835FY731
spellingShingle Paul Grotheer
Maurice Marshall
Amy Simonne
Sulfites: Separating Fact from Fiction
EDIS
FY731
title Sulfites: Separating Fact from Fiction
title_full Sulfites: Separating Fact from Fiction
title_fullStr Sulfites: Separating Fact from Fiction
title_full_unstemmed Sulfites: Separating Fact from Fiction
title_short Sulfites: Separating Fact from Fiction
title_sort sulfites separating fact from fiction
topic FY731
url https://journals.flvc.org/edis/article/view/114835
work_keys_str_mv AT paulgrotheer sulfitesseparatingfactfromfiction
AT mauricemarshall sulfitesseparatingfactfromfiction
AT amysimonne sulfitesseparatingfactfromfiction