Sulfites: Separating Fact from Fiction
If you have a strong allergic reaction to sulfites you may already know some ways to avoid the substances. However, even with today's technology, food recalls due to undeclared sulfite (as a food ingredient) continue to occur in the United States. This publication will examine what sulfites ar...
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Format: | Article |
Language: | English |
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The University of Florida George A. Smathers Libraries
2005-06-01
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Online Access: | https://journals.flvc.org/edis/article/view/114835 |
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author | Paul Grotheer Maurice Marshall Amy Simonne |
author_facet | Paul Grotheer Maurice Marshall Amy Simonne |
author_sort | Paul Grotheer |
collection | DOAJ |
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If you have a strong allergic reaction to sulfites you may already know some ways to avoid the substances. However, even with today's technology, food recalls due to undeclared sulfite (as a food ingredient) continue to occur in the United States. This publication will examine what sulfites are, sulfite sensitivity, safety issues related to sulfiting agents, and recommendations for sulfite-sensitive individuals. This document is FCS8787, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date April 2005.
FCS8787/FY731: Sulfites: Separating Fact from Fiction (ufl.edu)
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format | Article |
id | doaj-art-f3b551feda5d4193a8ea3b8f215c2e50 |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2005-06-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-f3b551feda5d4193a8ea3b8f215c2e502025-02-08T06:25:27ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092005-06-0120055Sulfites: Separating Fact from FictionPaul GrotheerMaurice Marshall0Amy Simonne1https://orcid.org/0000-0003-1695-4389University of FloridaUniversity of Florida If you have a strong allergic reaction to sulfites you may already know some ways to avoid the substances. However, even with today's technology, food recalls due to undeclared sulfite (as a food ingredient) continue to occur in the United States. This publication will examine what sulfites are, sulfite sensitivity, safety issues related to sulfiting agents, and recommendations for sulfite-sensitive individuals. This document is FCS8787, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date April 2005. FCS8787/FY731: Sulfites: Separating Fact from Fiction (ufl.edu) https://journals.flvc.org/edis/article/view/114835FY731 |
spellingShingle | Paul Grotheer Maurice Marshall Amy Simonne Sulfites: Separating Fact from Fiction EDIS FY731 |
title | Sulfites: Separating Fact from Fiction |
title_full | Sulfites: Separating Fact from Fiction |
title_fullStr | Sulfites: Separating Fact from Fiction |
title_full_unstemmed | Sulfites: Separating Fact from Fiction |
title_short | Sulfites: Separating Fact from Fiction |
title_sort | sulfites separating fact from fiction |
topic | FY731 |
url | https://journals.flvc.org/edis/article/view/114835 |
work_keys_str_mv | AT paulgrotheer sulfitesseparatingfactfromfiction AT mauricemarshall sulfitesseparatingfactfromfiction AT amysimonne sulfitesseparatingfactfromfiction |