Huang, Z., Zhao, Y., Yang, W., Lang, L., Sheng, J., Tian, Y., & Gao, X. Preparation of flavonoids from Amomum tsaoko and evaluation of their antioxidant and α-glucosidase inhibitory activities. Elsevier.
Chicago Style (17th ed.) CitationHuang, Zelin, Yan Zhao, Weixing Yang, Lu Lang, Jun Sheng, Yang Tian, and Xiaoyu Gao. Preparation of Flavonoids from Amomum Tsaoko and Evaluation of Their Antioxidant and α-glucosidase Inhibitory Activities. Elsevier.
MLA (9th ed.) CitationHuang, Zelin, et al. Preparation of Flavonoids from Amomum Tsaoko and Evaluation of Their Antioxidant and α-glucosidase Inhibitory Activities. Elsevier.
Warning: These citations may not always be 100% accurate.