Hutchinson, C. M., & Gergela, D. Appendix 3. Potato Selections Evaluated in 2006. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationHutchinson, Chad M., and Doug Gergela. Appendix 3. Potato Selections Evaluated in 2006. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationHutchinson, Chad M., and Doug Gergela. Appendix 3. Potato Selections Evaluated in 2006. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.