Meal Planning for Adults with Diabetes
Nutrition, physical activity, and medication are the three main components of a diabetes management plan. According to the Americans Diabetes Association, there is no one diabetes meal plan; rather, it is a healthful eating pattern specifically designed to meet your individual needs. This new 2-pag...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-02-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/115611 |
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| _version_ | 1823868690802671616 |
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| author | Nancy Gal |
| author_facet | Nancy Gal |
| author_sort | Nancy Gal |
| collection | DOAJ |
| description |
Nutrition, physical activity, and medication are the three main components of a diabetes management plan. According to the Americans Diabetes Association, there is no one diabetes meal plan; rather, it is a healthful eating pattern specifically designed to meet your individual needs. This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department provides some basic tips for creating a personalized meal plan for adults with diabetes. Written by Nancy J. Gal and Wendy J. Dahl.<br /><a href="https://edis.ifas.ufl.edu/fs323">https://edis.ifas.ufl.edu/fs323</a></p>
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| format | Article |
| id | doaj-art-f6ddca2e51a44e70a5bc4fde36169446 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-f6ddca2e51a44e70a5bc4fde361694462025-02-08T05:49:12ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-02-0120201Meal Planning for Adults with DiabetesNancy Gal0University of Florida Nutrition, physical activity, and medication are the three main components of a diabetes management plan. According to the Americans Diabetes Association, there is no one diabetes meal plan; rather, it is a healthful eating pattern specifically designed to meet your individual needs. This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department provides some basic tips for creating a personalized meal plan for adults with diabetes. Written by Nancy J. Gal and Wendy J. Dahl.<br /><a href="https://edis.ifas.ufl.edu/fs323">https://edis.ifas.ufl.edu/fs323</a></p> https://journals.flvc.org/edis/article/view/115611Meal PlanningDiabetes Plate MethodProteinStarchNon-starchy vegetablesMilk |
| spellingShingle | Nancy Gal Meal Planning for Adults with Diabetes EDIS Meal Planning Diabetes Plate Method Protein Starch Non-starchy vegetables Milk |
| title | Meal Planning for Adults with Diabetes |
| title_full | Meal Planning for Adults with Diabetes |
| title_fullStr | Meal Planning for Adults with Diabetes |
| title_full_unstemmed | Meal Planning for Adults with Diabetes |
| title_short | Meal Planning for Adults with Diabetes |
| title_sort | meal planning for adults with diabetes |
| topic | Meal Planning Diabetes Plate Method Protein Starch Non-starchy vegetables Milk |
| url | https://journals.flvc.org/edis/article/view/115611 |
| work_keys_str_mv | AT nancygal mealplanningforadultswithdiabetes |