Principles and Practices of Food Safety for Vegetable Production in Florida
FCS8817, a 7–page fact sheet by Amy Simonne, reviews in detail seven important principles that commercial producers and packers of fresh fruits and vegetables should follow in order to ensure food safety. Includes a list of disease-causing microorganisms of concern and a checklist of potential haza...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2006-12-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/116245 |
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| _version_ | 1823866607001141248 |
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| author | Amy Simonne |
| author_facet | Amy Simonne |
| author_sort | Amy Simonne |
| collection | DOAJ |
| description |
FCS8817, a 7–page fact sheet by Amy Simonne, reviews in detail seven important principles that commercial producers and packers of fresh fruits and vegetables should follow in order to ensure food safety. Includes a list of disease-causing microorganisms of concern and a checklist of potential hazards for producers to use when assessing their operations. Published by the UF Department of Family, Youth and Community Sciences, November 2006.
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| format | Article |
| id | doaj-art-f984b36b904e41e1971901dc1b485e77 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2006-12-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-f984b36b904e41e1971901dc1b485e772025-02-08T06:21:19ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092006-12-01200631Principles and Practices of Food Safety for Vegetable Production in FloridaAmy Simonne0University of Florida FCS8817, a 7–page fact sheet by Amy Simonne, reviews in detail seven important principles that commercial producers and packers of fresh fruits and vegetables should follow in order to ensure food safety. Includes a list of disease-causing microorganisms of concern and a checklist of potential hazards for producers to use when assessing their operations. Published by the UF Department of Family, Youth and Community Sciences, November 2006. https://journals.flvc.org/edis/article/view/116245CV288 |
| spellingShingle | Amy Simonne Principles and Practices of Food Safety for Vegetable Production in Florida EDIS CV288 |
| title | Principles and Practices of Food Safety for Vegetable Production in Florida |
| title_full | Principles and Practices of Food Safety for Vegetable Production in Florida |
| title_fullStr | Principles and Practices of Food Safety for Vegetable Production in Florida |
| title_full_unstemmed | Principles and Practices of Food Safety for Vegetable Production in Florida |
| title_short | Principles and Practices of Food Safety for Vegetable Production in Florida |
| title_sort | principles and practices of food safety for vegetable production in florida |
| topic | CV288 |
| url | https://journals.flvc.org/edis/article/view/116245 |
| work_keys_str_mv | AT amysimonne principlesandpracticesoffoodsafetyforvegetableproductioninflorida |