Principles and Practices of Food Safety for Vegetable Production in Florida
FCS8817, a 7–page fact sheet by Amy Simonne, reviews in detail seven important principles that commercial producers and packers of fresh fruits and vegetables should follow in order to ensure food safety. Includes a list of disease-causing microorganisms of concern and a checklist of potential haza...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2006-12-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/116245 |
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