University of Florida Potato Variety Trials Spotlight: Marcy
‘Marcy’ is a white-flesh and white-skinned fresh-market potato variety released from the Cornell University Potato Breeding program in 1990. The cultivar was selected from a cross between ‘Atlantic’ and Q155-3 (De Jong et al. 2006). In trials conducted at the University of Florida, ‘Marcy’ demonstr...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2021-02-01
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| Series: | EDIS |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/127289 |
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| _version_ | 1825205970927616000 |
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| author | Mario H. M. L. Andrade Rodrick Z. Mwatuwa Christian T. Christensen Lincoln Zotarelli |
| author_facet | Mario H. M. L. Andrade Rodrick Z. Mwatuwa Christian T. Christensen Lincoln Zotarelli |
| author_sort | Mario H. M. L. Andrade |
| collection | DOAJ |
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‘Marcy’ is a white-flesh and white-skinned fresh-market potato variety released from the Cornell University Potato Breeding program in 1990. The cultivar was selected from a cross between ‘Atlantic’ and Q155-3 (De Jong et al. 2006). In trials conducted at the University of Florida, ‘Marcy’ demonstrated high yield and good tuber characteristics compared to its matched commercial standards, ‘Atlantic’ and ‘La Chipper’. After its release, ‘Marcy’ has been cultivated in several trials in Florida. Production and quality results provided here are from variety trials conducted by the University of Florida Hastings Agricultural and Extension Center in 2002 and from 2011 to 2019.
This is a minor revision with an added author. Originally published 3/2016. Updated with series introduction 2/12/2021.
https://edis.ifas.ufl.edu/hs1277
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| format | Article |
| id | doaj-art-f9d22a21b25c4392a80ff7ecca8b7cfb |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2021-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-f9d22a21b25c4392a80ff7ecca8b7cfb2025-02-07T13:47:55ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092021-02-0120211University of Florida Potato Variety Trials Spotlight: MarcyMario H. M. L. Andrade0Rodrick Z. Mwatuwa1Christian T. Christensen2Lincoln Zotarelli3https://orcid.org/0000-0002-1087-2043University of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida ‘Marcy’ is a white-flesh and white-skinned fresh-market potato variety released from the Cornell University Potato Breeding program in 1990. The cultivar was selected from a cross between ‘Atlantic’ and Q155-3 (De Jong et al. 2006). In trials conducted at the University of Florida, ‘Marcy’ demonstrated high yield and good tuber characteristics compared to its matched commercial standards, ‘Atlantic’ and ‘La Chipper’. After its release, ‘Marcy’ has been cultivated in several trials in Florida. Production and quality results provided here are from variety trials conducted by the University of Florida Hastings Agricultural and Extension Center in 2002 and from 2011 to 2019. This is a minor revision with an added author. Originally published 3/2016. Updated with series introduction 2/12/2021. https://edis.ifas.ufl.edu/hs1277 https://ojs.test.flvc.org/edis/article/view/127289 |
| spellingShingle | Mario H. M. L. Andrade Rodrick Z. Mwatuwa Christian T. Christensen Lincoln Zotarelli University of Florida Potato Variety Trials Spotlight: Marcy EDIS |
| title | University of Florida Potato Variety Trials Spotlight: Marcy |
| title_full | University of Florida Potato Variety Trials Spotlight: Marcy |
| title_fullStr | University of Florida Potato Variety Trials Spotlight: Marcy |
| title_full_unstemmed | University of Florida Potato Variety Trials Spotlight: Marcy |
| title_short | University of Florida Potato Variety Trials Spotlight: Marcy |
| title_sort | university of florida potato variety trials spotlight marcy |
| url | https://ojs.test.flvc.org/edis/article/view/127289 |
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