Chen, Y., Lei, X., Sun, L., Gao, B., An, P., Ye, D., . . . Liu, Y. Exploring the potentials of indigenous Saccharomyces cerevisiae and Pichia kudriavzevii for enhancing flavour and aromatic characteristics in apricot wines. Elsevier.
Chicago Style (17th ed.) CitationChen, Yu, et al. Exploring the Potentials of Indigenous Saccharomyces Cerevisiae and Pichia Kudriavzevii for Enhancing Flavour and Aromatic Characteristics in Apricot Wines. Elsevier.
MLA (9th ed.) CitationChen, Yu, et al. Exploring the Potentials of Indigenous Saccharomyces Cerevisiae and Pichia Kudriavzevii for Enhancing Flavour and Aromatic Characteristics in Apricot Wines. Elsevier.
Warning: These citations may not always be 100% accurate.