An Overview of the Grapefruit Market in South Korea

According to the Foreign Agricultural Service of the United States Department of Agriculture, worldwide consumption of fresh grapefruit in 2014/15 increased from 4.2 million to 5.2 million metric tons. China, which is the largest producer of grapefruit, was largely responsible for the increase. In...

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Main Authors: Yan Heng, Hyeyoung Kim, Lisa A. House
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2017-02-01
Series:EDIS
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Online Access:https://journals.flvc.org/edis/article/view/127207
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author Yan Heng
Hyeyoung Kim
Lisa A. House
author_facet Yan Heng
Hyeyoung Kim
Lisa A. House
author_sort Yan Heng
collection DOAJ
description According to the Foreign Agricultural Service of the United States Department of Agriculture, worldwide consumption of fresh grapefruit in 2014/15 increased from 4.2 million to 5.2 million metric tons. China, which is the largest producer of grapefruit, was largely responsible for the increase. In South Korea, however, the state of Florida in the United States has traditionally dominated the grapefruit market. The South Korean grapefruit market has been increasing in recent years and is expected to keep growing. The industry in Florida now faces fierce competition from other suppliers with lower import prices and different harvest seasons. This 5-page fact sheet written by Yan Heng, Hyeyoung Kim, and Lisa House and published by the Food and Resource Economics Department aims to provide an overview of the grapefruit market in South Korea and evaluate the potential of this market for Florida fresh grapefruit producers.­http://edis.ifas.ufl.edu/fe1003
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language English
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publisher The University of Florida George A. Smathers Libraries
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spelling doaj-art-fa5b163005674c5e8498a81f938a6f1c2025-02-08T05:56:14ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092017-02-0120171An Overview of the Grapefruit Market in South KoreaYan Heng0Hyeyoung KimLisa A. House1https://orcid.org/0000-0002-1901-6550University of FloridaUniversity of Florida According to the Foreign Agricultural Service of the United States Department of Agriculture, worldwide consumption of fresh grapefruit in 2014/15 increased from 4.2 million to 5.2 million metric tons. China, which is the largest producer of grapefruit, was largely responsible for the increase. In South Korea, however, the state of Florida in the United States has traditionally dominated the grapefruit market. The South Korean grapefruit market has been increasing in recent years and is expected to keep growing. The industry in Florida now faces fierce competition from other suppliers with lower import prices and different harvest seasons. This 5-page fact sheet written by Yan Heng, Hyeyoung Kim, and Lisa House and published by the Food and Resource Economics Department aims to provide an overview of the grapefruit market in South Korea and evaluate the potential of this market for Florida fresh grapefruit producers.­http://edis.ifas.ufl.edu/fe1003 https://journals.flvc.org/edis/article/view/127207grapefruit
spellingShingle Yan Heng
Hyeyoung Kim
Lisa A. House
An Overview of the Grapefruit Market in South Korea
EDIS
grapefruit
title An Overview of the Grapefruit Market in South Korea
title_full An Overview of the Grapefruit Market in South Korea
title_fullStr An Overview of the Grapefruit Market in South Korea
title_full_unstemmed An Overview of the Grapefruit Market in South Korea
title_short An Overview of the Grapefruit Market in South Korea
title_sort overview of the grapefruit market in south korea
topic grapefruit
url https://journals.flvc.org/edis/article/view/127207
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