WANG, Y., SUN, Y., JING, Y., YANG, X., LI, Y., HUANG, J., . . . KANG, H. Sensitive Detection of Lasalocid Residue in Chicken by Surface Enhanced Raman Spectroscopy. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationWANG, Yao, et al. Sensitive Detection of Lasalocid Residue in Chicken by Surface Enhanced Raman Spectroscopy. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationWANG, Yao, et al. Sensitive Detection of Lasalocid Residue in Chicken by Surface Enhanced Raman Spectroscopy. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.