Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019
This document provides an overview of juice-related foodborne outbreaks between 1922-2019. This information is useful to juice processors to aid in the identification of pertinent microorganisms, and also reviews locations, venues of juice preparations, and severity of juice-associated outbreaks. ...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-10-01
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| Series: | EDIS |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/122030 |
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| _version_ | 1825205972666155008 |
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| author | Matthew Krug Travis Chapin Michelle Danyluk Renee Goodrich-Schneider Keith Schneider Linda Harris Randy Worobo |
| author_facet | Matthew Krug Travis Chapin Michelle Danyluk Renee Goodrich-Schneider Keith Schneider Linda Harris Randy Worobo |
| author_sort | Matthew Krug |
| collection | DOAJ |
| description |
This document provides an overview of juice-related foodborne outbreaks between 1922-2019. This information is useful to juice processors to aid in the identification of pertinent microorganisms, and also reviews locations, venues of juice preparations, and severity of juice-associated outbreaks.
|
| format | Article |
| id | doaj-art-fc1e7b24f30a4861a42a9ec87f0e3cec |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-fc1e7b24f30a4861a42a9ec87f0e3cec2025-02-07T13:49:05ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-10-0120205Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019Matthew Krug0Travis Chapin1Michelle Danyluk2Renee Goodrich-Schneider3Keith Schneider4Linda Harris5Randy Worobo6University of FloridaUF/IFAS Citrus Research and Education CenterUF/IFAS Department of Food Science and Human Nutrition, UF/IFAS Citrus Research and Education CenterUF/IFAS Department of Food Science and Human NutritionUF/IFAS Department of Food Science and Human NutritionUC Davis Department of Food Science and TechnologyCornell University Department of Food Science and Technology This document provides an overview of juice-related foodborne outbreaks between 1922-2019. This information is useful to juice processors to aid in the identification of pertinent microorganisms, and also reviews locations, venues of juice preparations, and severity of juice-associated outbreaks. https://ojs.test.flvc.org/edis/article/view/122030 |
| spellingShingle | Matthew Krug Travis Chapin Michelle Danyluk Renee Goodrich-Schneider Keith Schneider Linda Harris Randy Worobo Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019 EDIS |
| title | Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019 |
| title_full | Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019 |
| title_fullStr | Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019 |
| title_full_unstemmed | Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019 |
| title_short | Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019 |
| title_sort | outbreaks of foodborne disease associated with fruit and vegetable juices 1922 2019 |
| url | https://ojs.test.flvc.org/edis/article/view/122030 |
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