Broiler Management - The First 24 Hours
More than 30 billion broiler chicks are produced worldwide on an annual basis. Fifteen billion of these are produced in the Americas. Due to the poultry industry's tendency towards more intensive production practices and increased automation, the tender loving care once afforded to chickens in...
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Main Authors: | Gary D. Butcher, Amir H. Nilipour |
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Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2003-10-01
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Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/109082 |
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