Cellular Agriculture for Production of Cell-Based Seafood: Part 2— Why should we start with lean fish?
This EDIS publication is the second in cellular agriculture series in which we provided information on why some fish species are better candidates for cell-based seafood production. In addition, we discussed why zebrafish could be a suitable animal model for the research and development of cell-bas...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2023-12-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/131932 |
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| _version_ | 1825199229603151872 |
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| author | Rose Omidvar Razieh Farzad |
| author_facet | Rose Omidvar Razieh Farzad |
| author_sort | Rose Omidvar |
| collection | DOAJ |
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This EDIS publication is the second in cellular agriculture series in which we provided information on why some fish species are better candidates for cell-based seafood production. In addition, we discussed why zebrafish could be a suitable animal model for the research and development of cell-based seafood.
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| format | Article |
| id | doaj-art-ff7d6e2c7bc74ca5977ceb04bdf6dfce |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2023-12-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-ff7d6e2c7bc74ca5977ceb04bdf6dfce2025-02-08T05:40:29ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092023-12-0120236Cellular Agriculture for Production of Cell-Based Seafood: Part 2— Why should we start with lean fish?Rose Omidvar0https://orcid.org/0000-0003-1471-3880Razieh Farzad1https://orcid.org/0000-0003-4429-2597University of FloridaUniversity of Florida This EDIS publication is the second in cellular agriculture series in which we provided information on why some fish species are better candidates for cell-based seafood production. In addition, we discussed why zebrafish could be a suitable animal model for the research and development of cell-based seafood. https://journals.flvc.org/edis/article/view/131932Cell-based SeafoodLean Fishcellular agriculturecell-based food productionfish filletsfish muscle tissue culture |
| spellingShingle | Rose Omidvar Razieh Farzad Cellular Agriculture for Production of Cell-Based Seafood: Part 2— Why should we start with lean fish? EDIS Cell-based Seafood Lean Fish cellular agriculture cell-based food production fish fillets fish muscle tissue culture |
| title | Cellular Agriculture for Production of Cell-Based Seafood: Part 2— Why should we start with lean fish? |
| title_full | Cellular Agriculture for Production of Cell-Based Seafood: Part 2— Why should we start with lean fish? |
| title_fullStr | Cellular Agriculture for Production of Cell-Based Seafood: Part 2— Why should we start with lean fish? |
| title_full_unstemmed | Cellular Agriculture for Production of Cell-Based Seafood: Part 2— Why should we start with lean fish? |
| title_short | Cellular Agriculture for Production of Cell-Based Seafood: Part 2— Why should we start with lean fish? |
| title_sort | cellular agriculture for production of cell based seafood part 2 why should we start with lean fish |
| topic | Cell-based Seafood Lean Fish cellular agriculture cell-based food production fish fillets fish muscle tissue culture |
| url | https://journals.flvc.org/edis/article/view/131932 |
| work_keys_str_mv | AT roseomidvar cellularagricultureforproductionofcellbasedseafoodpart2whyshouldwestartwithleanfish AT raziehfarzad cellularagricultureforproductionofcellbasedseafoodpart2whyshouldwestartwithleanfish |