Shambhu, K., Yadav, S. P. S., Turuyasingura, B., & Mehta, A. (2023). Salicornia as a salt-tolerant crop: Potential for addressing climate change challenges and sustainable agriculture development. Turkish Journal of Food and Agriculture Sciences.
Chicago Style (17th ed.) CitationShambhu, Katel, Shubh Pravat Singh Yadav, Benson Turuyasingura, and Aman Mehta. Salicornia as a Salt-tolerant Crop: Potential for Addressing Climate Change Challenges and Sustainable Agriculture Development. Turkish Journal of Food and Agriculture Sciences, 2023.
MLA (9th ed.) CitationShambhu, Katel, et al. Salicornia as a Salt-tolerant Crop: Potential for Addressing Climate Change Challenges and Sustainable Agriculture Development. Turkish Journal of Food and Agriculture Sciences, 2023.
Warning: These citations may not always be 100% accurate.