Akorabirungi, H. (2024). Study of Acid-Base Indicator Property of the Selected Natural Food Colour Source Juice Beetroot (Beta Vulgaris), Tomato (Solanum Lycopersicon) And Carrot (Dacus Carota). Kabale University.
Chicago Style (17th ed.) CitationAkorabirungi, Hillary. Study of Acid-Base Indicator Property of the Selected Natural Food Colour Source Juice Beetroot (Beta Vulgaris), Tomato (Solanum Lycopersicon) And Carrot (Dacus Carota). Kabale University, 2024.
MLA (9th ed.) CitationAkorabirungi, Hillary. Study of Acid-Base Indicator Property of the Selected Natural Food Colour Source Juice Beetroot (Beta Vulgaris), Tomato (Solanum Lycopersicon) And Carrot (Dacus Carota). Kabale University, 2024.
Warning: These citations may not always be 100% accurate.