Comparative Study of Vitamin C Concentration in Boiled and Roasted Gonja.
Gonja is a banana whose consumption for vitamin C and other nutritional benefits has risen in Uganda today. Unfortunately, the bananas (Gonja) fruits are mostly consumed cooked or roasted which reduces the concentration of vitamin C in them. Samples of the plantain (Musa paradisiaca and Musa acumina...
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| Format: | Thesis |
| Language: | en_US |
| Published: |
Kabale University
2024
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| Online Access: | http://hdl.handle.net/20.500.12493/1865 |
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