Adopting Positive Selection Technology and Improving Seed Quality in Smallholder Potato Farmers in South-Western Uganda.
The Potato is an important food and nutrition security as well as cash crop in Uganda, especially in the highlands where over 200,000 households who are at subsistence level depend on it for their livelihoods. Despite the importance of the crop there has been considerable reduction in yield to the c...
Saved in:
Main Author: | Kajura, Tibanyendera Deo |
---|---|
Format: | Thesis |
Published: |
Kabale University
2024
|
Online Access: | http://hdl.handle.net/20.500.12493/2144 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Contribution of Agricultural Cooperatives to Smallholder Potato Farmers’ Livelihood: A Case Study of Mubuga Cooperative in Nyarusizasub-County Kisoro District.
by: Niringiyimana, Steven
Published: (2024) -
Exploring the Root Causes of Low Household Income among Smallholder Farmers in Kamuli District, Busoga Region, Uganda.
by: Lubaale, Ronald Gideon, et al.
Published: (2024) -
Farmer Saved Peanut Seed: Factors to Consider
by: Barry L. Tillman, et al.
Published: (2006-08-01) -
Innovation and market orientation in smallholder pig production:
by: Okello, Daniel Micheal Okello, et al.
Published: (2025) -
Assessment of Factors Limiting Advanced Technology Adoption in Maize Cultivation in Uganda: A Case Study of Kabale District South Western Uganda.
by: Asiimwe, Moses
Published: (2024)