Ahuura, S. (2024). Assessment of Cyanide Content of Manihot Esculenta Cassava Species Known as Rutuga in the Fresh Fermented and Dried Forms: A case Study of Ibanda District. Kabale University.
Chicago Style (17th ed.) CitationAhuura, Scovia. Assessment of Cyanide Content of Manihot Esculenta Cassava Species Known as Rutuga in the Fresh Fermented and Dried Forms: A Case Study of Ibanda District. Kabale University, 2024.
MLA (9th ed.) CitationAhuura, Scovia. Assessment of Cyanide Content of Manihot Esculenta Cassava Species Known as Rutuga in the Fresh Fermented and Dried Forms: A Case Study of Ibanda District. Kabale University, 2024.
Warning: These citations may not always be 100% accurate.