Assessment of Cyanide Content of Manihot Esculenta Cassava Species Known as Rutuga in the Fresh Fermented and Dried Forms: A case Study of Ibanda District.
The research aimed to determine the cyanide concentration in Manihot esculenta (cassava) tubers consumed in Ishongororo Sub-county, Ibanda District. It also compared cyanide levels across various cassava processing methods. The findings revealed that fresh cassava had the highest cyanide concentrati...
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Main Author: | Ahuura, Scovia |
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Format: | Thesis |
Language: | English |
Published: |
Kabale University
2024
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Subjects: | |
Online Access: | http://hdl.handle.net/20.500.12493/2484 |
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