A Re-Designed Efficient Charcoal Stove.
The study aimed to design a charcoal stove that optimizes energy from the cold start phase, hot start phase, and after cooking for food warming purposes. The study was based on two specific objectives to design a charcoal stove that utilizes fuel efficiently through high conductivity and heat loss p...
Saved in:
Main Author: | Mwesigwa, Lourdel |
---|---|
Format: | Thesis |
Language: | English |
Published: |
Kabale University
2025
|
Subjects: | |
Online Access: | http://hdl.handle.net/20.500.12493/2843 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Design and Simulation of a Versatile Electric Cooking Stove.
by: Mukama, Percy Murungi
Published: (2024) -
Charcoal Rot of Strawberries Caused by Macrophomina phaseolina
by: Natalia A Peres, et al.
Published: (2018-02-01) -
Effects of Oil Drops and the Charcoal’s Proximate Composition on the Air Pollution Emitted from Charcoal Barbecues
by: Kuo-Pin Yu, et al.
Published: (2020-04-01) -
Investigating the Effect of Wood Charcoal Dust as Partial Replacement for Cement in Plain Concrete.
by: Akankunda, Lindah
Published: (2024) -
RE-IMAGINING THE CONGREGATION’S CALLING – MOVING FROM ISOLATION TO INVOLVEMENT
by: W.J. Schoeman
Published: (2020-12-01)