Response to: Prescribed Minimum Benefits complaints: A 5-year retrospective review by A D Marais, D J Blom, F J Raal

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Health Benefits and Medicianl Value of Honey by Sara Marshall, Liwei Gu, Keith R. Schneider

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Health Benefits and Medicianl Value of Honey by Sara Marshall, Liwei Gu, Keith R. Schneider

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The Emerging Passion Fruit Industry in Florida by Ellen Garcia, Ali Sarkhosh, Tie Liu

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Animal milk, a miracle food or a real poison ? by Larbi OUSSADOU, Louiza DJERDJAR

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Understanding Metrics for Communicating the Economic Importance of Florida’s Fisheries Part I: An Overview by Edward V. Camp, Christa D. Court, Andrew Ropicki, Robert Botta

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Caenorhabditis elegans in the biological activity research of tea: From “little transparent” to “big star” by Lingwei Yang, Zhonghua Liu, Ligui Xiong, Yushun Gong

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A review of studies assessing the benefits of clean air and climate mitigation policies for child and adult health by Frederica Perera, Kathleen Lau

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Prescribed Minimum Benefits complaints: a five-year retrospective review by Lindelwa Mitchele Ngobeni, Lucky Moropeng, Evelyn Thsehla

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Carinata, the Sustainable Crop for a Bio-based Economy: Production Recommendations for the Southeastern United States by Sheeja George, Ian M. Small, Pratap Devkota, Henry Y. Sintim, Mike J. Mulvaney, Ramon Leon, Silvana Paula-Moraes, Isaac Esquivel, Rick Bennett, Alison Poknywinski, Dan Geller, James J. Marois, David L. Wright

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EFFECT OF FRINGE BENEFITS ON EMPLOYEE COMMITMENT IN ORACLE BUSINESS LIMITED, MAKURDI, BENUE STATE, NIGERIA by AKAA RICHIE BEM, ANYAM NGUTOR, JOSEPH TERNGU MSHIAONDO

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Tannins for food preservation and human health: A review of current knowledge by Yesim Ozogul, Yilmaz Ucar, Eskindir Endalew Tadesse, Nikheel Rathod, Piotr Kulawik, Monica Trif, Tuba Esatbeyoglu, Fatih Ozogul

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The SGLT-2 Inhibitors and their Role in the Treatment of Heart Failure - A Review of Literature by Silvia Ciraolo, Agnieszka Kulczycka-Rowicka, Joanna Wojda, Katarzyna Lesiczka-Fedoryj, Anna Walczak, Zuzanna Kościuszko, Adam Sobiński, Matylda Czerwonka, Katarzyna Kurza, Julianna Podolec

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Could flavonoid aglycones prevent the absorption of flavonoid glycosides by inhibiting sodium-dependent glucose transporter-1 in the small intestine? by Katrin Sak

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Water Quality Credit Trading: General Principles by Tara Wade, Tatiana Borisova

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Exploring benefits of speech and language therapy interventions for post-stroke aphasia rehabilitation: A qualitative study by Grace Larweh, Abena Asiedua Owusu Antwi, Ewurama Ampadu Owusu, Thomas Amatey Tagoe

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The truth about co-benefits: a multidimensional feasibility assessment for thailand and beyond by Eric Zusman, Kaoru Akahoshi, Tatsuya Hanaoka, Christopher S Malley, Supat Wangwongwatana, Nutthajit Onmek, Ittipol Paw-armart, Kim Oanh Nguyen Thi, Lai Nguyen Huy, Johan C I Kuylenstierna, Tomoki Hirayama, Yurie Goto, Kawashima Kazumasa, Markus Amann, Zbigniew Klimont, Jessica Slater

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RURAL TOURISM DEVELOPMENT: HOW TO ATTRACT THE RESIDENTS’ PARTICIPATION? A STUDY OF THE CENTRAL HIGHLANDS, VIETNAM by Thi Phuong Thao Hoang, Thi Ha Trinh

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Antioxidants from microalgae and their potential impact on human well-being by Leonel Pereira, João Cotas, Ana Valado

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INTERROGATING THE IMPLEMENTATION OF THE CONTRIBUTORY PENSION SCHEME IN NIGERIA by Cletus Adeyemoh Olunde

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