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261
COVID-19: Seguridad de Alimentos: Me debo preocupar del coronavirus cuando voy al supermarcado?
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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262
COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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263
COVID-19 FAQ for Food Banks: Best Practices and Communication
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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264
COVID-19 FAQ for Grocery Stores: General Questions and Employee Health
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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265
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266
COVID-19 Preventative Measures: What to Do If You Are Sick
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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267
Candidate Species for Florida Aquaculture: Caribbean Spiny Lobster, Panulirus argus
Published 2007-11-01“…FA147, a 5-page fact sheet by Christian L. Miller, Cortney L. Ohs, and R. LeRoy Creswell, introduces this lobster with whip-like antennae for aquaculture in Florida. …”
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268
COVID-19 medidas preventivas: ¿Qué hacer si está enfermo?
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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269
COVID-19 and Food Safety FAQ: Shopping and Handling Groceries
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension) and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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270
COVID-19 preguntas frecuentes para servicios de comida: limpiando y desinfectando
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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271
University of Florida Potato Variety Trials Spotlight: ‘Fabula’
Published 2017-07-01“…Published by the Horticultural Sciences Department.by Rodrick Z. Mwatuwa, Christian T. Christensen, Pam Solano, and Lincoln Zotarelli http://edis.ifas.ufl.edu/hs1294 …”
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272
COVID-19 preguntas frecuentes para servicios de comida: preguntas generales y salud de los empleados
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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273
COVID-19 and Farm Stands: Steps for Farm Stand Operators
Published 2020-04-01“… This new flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NCSU) and published by the UF/IFAS Food Science and Human Nutrition Department, provides information on best practices, communication with customers, and cleaning and disinfection for farm stand operators. …”
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274
Validation methods for encapsulated faecal microbiota transplantation: a scoping review
Published 2025-02-01Get full text
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275
Fusarium Wilt: A New Threat to Florida Lettuce Production
Published 2020-09-01“…Murray, Richard N. Raid, and Christian F. Miller. https://edis.ifas.ufl.edu/hs1385 …”
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276
COVID-19 Preventative Measures: How to Use Cloth Face Coverings
Published 2020-04-01Get full text
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277
2018 Vegetable Production Handbook Chapter 5: Asian Vegetable Production
Published 2018-12-01“…Written by Guodong Liu, Christian F. Miller, Bonnie Wells, Yuncong Li, and Qingren Wang, and published by the Horticultural Sciences Department, 2018. …”
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278
COVID-19 Preventative Measures: Bandanas as Cloth Face Coverings
Published 2020-04-01Get full text
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279
COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings
Published 2020-04-01Get full text
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280