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2020–2021 Vegetable Production Handbook: Chapter 5. Ethnic Vegetable Production
Published 2020-10-01Get full text
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302
Low-Load Blood-flow Restriction Training for Medial Tibial Stress-Syndrome in Athletes: A Case Series
Published 2025-01-01Get full text
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303
Exploring geothermal energy as a sustainable source of energy: A systemic review
Published 2025-04-01Get full text
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304
Preguntas frecuentes del COVID-19 para los bancos de alimentos consejos a poner en practica
Published 2020-03-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Jenny Aviles Rodriguez, and published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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305
Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Victor Blanco, and published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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Impact of extreme heat on health in Australia: a scoping review
Published 2025-02-01Get full text
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308
Beyond Crisis Talk: Making Time for Re-Searching New Narratives of Human Relations With Soil
Published 2025-02-01Get full text
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309
2020–2021 Vegetable Production Handbook: Chapter 9. Leafy Vegetable Production
Published 2020-10-01Get full text
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Cost-effectiveness of Triple Therapy with Telaprevir for Chronic Hepatitis C Virus Patients in Germany
Published 2013-12-01Get full text
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Real-time multimodal imaging of daptomycin action on the cell wall of adherent Staphylococcus aureus
Published 2025-02-01Get full text
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Novel Maleimide Linkers Based on a Piperazine Motif for Strongly Increased Aqueous Solubility
Published 2025-01-01Get full text
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