Antioxidant activity of ecoenzyme derived from Siamese orange peel (Citrus nobilis) at different fermentation duration by Anak Agung Ayu Radismarani Putri, Pande Ayu Naya Kasih Permatananda, I Gde Suranaya Pandit, Asri Lestarini

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The potential of local orange peel-derived eco-enzymes in producing indole acetic acid by Siska Alicia Farma, Nurfa Dewiza Luzik, Salma Sakina, Irma Leilani Eka Putri, Linda Advinda, Azwir Anhar

Subjects: “…Ecoenzyme…”
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