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1
Lactobacillus gasseri JM1 pre-acidification induced regulation in the flavor profile of beer processes
Published 2025-01-01Subjects: Get full text
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2
Initial abiotic factors as key drivers in core microbe assembly: Regulatory effects on flavor profiles in light-flavor Baijiu
Published 2025-01-01Subjects: Get full text
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3
Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines
Published 2025-01-01Subjects: Get full text
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