Chemigation and Fertigation of Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

“…This document is HS902, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Micronutrient Management for Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

“…This document is HS901, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Double Cropping Vegetables Grown with Plasticulture in Florida in the BMP Era by Eric Simonne, George Hochmuth

“…This document is HS908, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Tissue Testing of Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

“…This document is HS905, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Water Use for Seepage-Irrigated Watermelon with Plastic Mulch in Florida by Sanjay Shukla, Niroj K. Shrestha

“… In Florida, watermelon is an important crop that accounts for a significant part of the state’s agricultural water use. …”
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Estimated Water Savings Potential of Florida-Friendly Landscaping Activities by Mackenzie J. Boyer, Michael D. Dukes

“…This 6-page fact sheet was written by Mackenzie Boyer and Michael Dukes, and published by the UF Department of Agricultural and Biological Engineering, August 2015. …”
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Assistance for Florida's Rural Communities: The Rural Economic Development Initiative by Hank Cothran, David Mulkey, Mary Helen Blakeslee

“…This is EDIS document FE426, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Talking Local: Florida Consumers’ Reasons for Purchasing Local Food by Caroline G. Roper, Joy N. Rumble

“…Rumble, and published by the UF Department of Agricultural Education and Communication, August 2014. …”
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Talking Local: Florida Consumers' Local Food Purchasing Behaviors by Caroline G. Roper, Joy N. Rumble

“…Rumble, and published by the Department of Agricultural Education and Communication, November 2017. …”
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Talking Local: Florida Consumers’ Reasons for Purchasing Local Food by Caroline G. Roper, Joy N. Rumble

“…Rumble, and published by the Department of Agricultural Education and Communication, November 2017. …”
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Identification of Poison Ivy, Poison Oak and Poison Sumac in Florida by Patricia Grace, Sherrie Lowe

“…This document is Circular ENH886, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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ET-Based Irrigation Scheduling for Papaya (Carica papaya) in Florida by Haimanote K. Bayabil, Jonathan H. Crane, Kati W. Migliaccio, Yuncong Li, Fredy Ballen

“…Migliaccio, Yuncong Li, and Fredy Ballen, and published by the UF/IFAS Department of Agricultural and Biological Engineering, March 2020. https://edis.ifas.ufl.edu/ae540 …”
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Fusarium Wilt: A New Threat to Florida Lettuce Production by German Sandoya, Jesse J. Murray, Richard N. Raid, Christian F. Miller

“…Recently this disease has been identified in Florida in localized fields. This new 4-page publication of the UF/IFAS Horticultural Sciences Department presents information about the disease, symptoms, and control measures useful to lettuce growers in Florida. …”
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Citrus Diseases Exotic to Florida: Sweet Orange Scab (SOS) by Kuang-Ren Chung, Lavern W. Timmer

“…This document is Fact Sheet PP-224, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Angular Leaf Spot: A Bacterial Disease in Strawberries in Florida by Natalia A. Peres, Silvia I. Rondon, James F. Price, Daniel J. Cantliffe

“…This is document PP-199, a publication of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Talking Local: Florida Consumers’ Local Food Purchasing Behaviors by Caroline G. Roper, Joy N. Rumble

“…Rumble, and published by the UF Department of Agricultural Education and Communication, August 2014. …”
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Precision Farming Adoption by Florida Citrus Producers: Probit Model Analysis by Brian J. Sevier, Won Suk Lee

“…The use of soil sampling; yield monitoring; remote sensing; and variable-rate applications of herbicide, pesticide, and fertilizer, as well as the global positioning system (GPS) and a geographic information system (GIS) can be considered precision agriculture. This document is Circular 1461, one of a series rom the Department of Agricultural and Biological Engineering, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Red Heart Disease in Pines Caused by Porodaedalea (Phellinus) pini in Florida by Yin-Tse Huang, Jeffrey Eickwort, Jiri Hulcr

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Handbook of Florida Water Regulation: Federal Insecticide, Fungicide, and Rodenticide Act by Michael T. Olexa, Zachary Broome

“…This revised document is part of the Handbook of Florida Water Regulation, which consists of 2-4 page fact sheets that provide an accurate, current, and authoritative summary of the principal, federal, and state (Florida) laws that directly or indirectly relate to agriculture. …”
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Handbook of Florida Water Regulation: Groundwater Discharge Regulations at the State Level by Michael T. Olexa, Tatiana Borisova, Zachary Broome

“…This revised document is part of the Handbook of Florida Water Regulation, which consists of 2-4 page fact sheets that provide an accurate, current, and authoritative summary of the principal, federal, and state (Florida) laws that directly or indirectly relate to agriculture. …”
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