Central American Free Trade Agreement-Dominican Republic (CAFTA-DR): What's in It for Florida Agriculture? by Edward A. Evans

“… The purpose of this article is to summarize the main elements of the Central American Free Trade Agreement-Dominican Republic (CAFTA-DR), and to take a closer look at the Agreement to see what is in it for Florida producers.  This is EDIS document FE564, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Characterization of the Florida Fresh Fruit and Vegetable Industry Using Hydroponic Systems or Protected Agriculture Structures by Robert C. Hochmuth, Dilcia E. Toro

“… UF/IFAS Extension faculty, allied industry representatives, and growers determined the need to assess the size and scope of the protected agriculture industry in 2013 by surveying growers in Florida. …”
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2007 Agricultural Census Tidbit: Dominant Farm Organizational Structure in Florida Is Small Family Farms by Rodney L. Clouser

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Florida’s Use-Value Assessment Law: Questions and Answers for Miami-Dade County Agricultural Classification by Edward A. Evans, Mauricio Mosquera, Rodney L. Clouser, Jonathan Crane

“…Use-value assessment is the most widely used technique in the United States today for maintaining land in agricultural production. Although general guidelines are provided to Florida counties on the application of the state’s use-value assessment law, counties may vary slightly in the application and determination of the agricultural land’s value. …”
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How the General Public and Local Officials Prefer to Learn about Agricultural Water Use in Florida by Courtney T. Owens, Alexa J. Lamm, Ricky W. Telg

“…Telg, and published by the Agricultural Education and Communication Department, April 2016. …”
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'I Can't Meet That Deadline': Implications of New Truck Driver Hours of Service Regulations for Florida Agriculture by Richard Beilock

“…This is EDIS document, FE542, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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The Establishment of Agricultural Leadership Programs and the International Association of Programs for Agricultural Leadership by Hannah Carter, Avery Culbertson

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2019–2020 Florida Citrus Production Guide: Best Management Practices for Soil-Applied Agricultural Chemicals by Davie M. Kapyampakeni, Larry W. Duncan

“…Duncan, and published by the Horticultural Sciences Department, March 2019. HS-185/CG027: 2022–2023 Florida Citrus Production Guide: Best Management Practices for Soil-Applied Agricultural Chemicals (ufl.edu) …”
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Using Implicit Economic Multipliers to Guide Local Economic Development: An Agricultural Example in Brevard County, Florida by Rodney L. Clouser, Mohammad Rahmani, Alan Hodges, Jim Fletcher

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2018–2019 Florida Citrus Production Guide: Best Management Practices for Soil-Applied Agricultural Chemicals by Joseph W. Noling, Lawrence R. Parsons

“…Parsons, and published by the Horticultural Sciences Department, January 2019. HS-185/CG027: 2022–2023 Florida Citrus Production Guide: Best Management Practices for Soil-Applied Agricultural Chemicals (ufl.edu) …”
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Cuba's Agricultural Markets by José Alvarez

“…This is EDIS document FE488, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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What is Agricultural Biotechnology? by Maria Gallo-Meagher, Stephen G. Fulford

“…This document is SS-AGR-191, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Building Student Commitment to Agricultural Safety: A Guide for Agriculture Education Classes by Rob Brown, Carol J. Lehtola, Charles M. Brown

“…This document is ABE353, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Sciences, University of Florida. …”
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Economic Contributions of Florida's Agricultural, Natural Resource, Food and Kindred Product Manufacturing and Distribution, and Service Industries in 2008 by Alan W. Hodges, Mohammad Rahmani

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Economic Contributions of Florida's Agricultural, Natural Resource, and Food and Kindred Product Manufacturing, Distribution, and Service Industries in 2007 by Alan W. Hodges, Mohammad Rahmani

“…Hodges and Mohammad Rahmani, provides estimates of the agricultural, natural resource, and food and kindred product manufacturing, distribution, and service industries’ economic contributions to Florida in 2007, updating a previous study for 2006. …”
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Using Implicit Economic Multipliers to Guide Local Economic Development: An Agricultural Example in St. Johns County, Florida by Rodney L. Clouser, Mohammad Rahmani, Alan Hodges, David Dinkins

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Anurans of the Everglades Agricultural Area by Michelle L. Casler, Wendy M. Bear, Elise V. Pearlstine, Frank J. Mazzotti

“… This is a guide to frogs and toads in south Florida. This is document Cir 1463, one of a series in the Department of Wildlife Ecology and Conservation, University of Florida. …”
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Snakes of the Everglades Agricultural Area by Michelle L. Casler, Elise V. Pearlstine, Kenneth L. Krysko, Frank J. Mazzotti

“… This is a guide to common venomous and non-venomous snakes of southern Florida. This is document Cir 1462, one of a series in the Department of Wildlife Ecology and Conservation, University of Florida. …”
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Agricultural Employer's Resources for Safety by Carol J. Lehtola, Charles M. Brown

“… This document is AE331, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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An Introduction to Biochars and Their Uses in Agriculture by Rao Mylavarapu, Vimala Nair, Kelly Morgan

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