A Primer on Exporting to The Bahamas by Christina D. Storz, Timothy G. Taylor, Gary F. Fairchild

“…This is EDIS document FE501, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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A Primer on Exporting to Guatemala by Christina D. Storz, Timothy G. Taylor, Gary F. Fairchild

“…This is EDIS document FE513, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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A Primer on Exporting to Uruguay by Christina D. Storz, Timothy G. Taylor, Gary F. Fairchild

“…This is EDIS document FE524, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Cotton Cultural Practices and Fertility Management by David Wright, Jim Marois, Jim Rich

“… This document is SS-AGR-194, a publication of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Twolined Spittlebugs in Turfgrass by D. E. Short, Eileen A. Buss, Larry Williams

“…This document is ENY-334, one of a series of the Department of Entomology and Nematology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Chemigation Equipment and Techniques for Citrus by Brian Boman, Sanjay Shukla, Dorota Haman

“…This document is Circular 1403, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Food Fundamentals Leader's Guide by Joy C. Jordan, Linda D. Cook

“… Produced by the Florida 4-H Youth Programs and Department of Family, Youth and Community Sciences, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, February, 1999; reviewed, June 2002. …”
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Citrus Reset Analysis by Ronald P. Muraro, Fritz M. Roka

“… This is EDIS document FE365, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Commodity Outlook 2003: U.S. Cattle Livestock Market by Thomas E. Anton

“… This is EDIS document FE371, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Working With School-Age Children, Part 2: Discipline by Millie Ferrer, Ingrid Rivera, Anne Fugate

“… This document is FCS2201, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Warm Climate Production Guidelines for Bougainvillea by Richard Schoellhorn, Erin Alvarez

“… This document is ENH 874, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Impact of the Bioterrorism Threat on the Food Industries by Douglas L. Archer, Fred H. Degnan

“… This document is FSHN02-8, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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The Benefits of Biotechnology by Jeff Burkhardt

“… This is EDIS document FE 346, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Value of Spring Fertilization of Bahiagrass by Rob Kalmbacher, Mark Wade

“… This is EDIS document FE348, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Beef Alliances: A Basic Economic Overview by Thomas E. Anton

“… This is EDIS document FE 337, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Preparing Healthful Ethnic Foods by R. Elaine Turner, Linda B. Bobroff

“… This document is FCS8757, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Whole Cottonseed for Beef Cattle Rations by Robert O. Myer

“… This document is AN134, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Carnes, Aves, Pescado, Frijoles/Guisantes Secos, Huevos y Nueces by Glenda L. Warren

“… This document is FCS1058-Span, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Living Actively for Good Health: Elders by Jennifer Hillan, Anne Kendall

“… This publication is FCS8753-Eng, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Carolina Wren (Thryothorus ludovicianus) by Christopher M. Rusnak, Ronald F. Labisky

“… This document is Fact Sheet WEC 170, one of a series of the Department of Wildlife Ecology & Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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