Seed Production and Seed Sources of Organic Vegetables by Jennifer Bonina, Daniel J. Cantliffe

“…This report serves as a guide to organic seed production in Florida. This document is HS981, one of a series of the Department of Horticultural Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Photo Editing by Ricky Telg

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Delivering an Effective Speech by James E. Dyer

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Graphic File Formats by Ricky Telg

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Permeable Pavement Systems: Technical Considerations by Eban Bean, Mark Clark, Barbra C, Larson

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Feral Swine Trapping: Techniques and Designs by Bethany Rose Wight, Raoul Keith Boughton

“… Feral swine are an invasive or nuisance species in Florida and most other states because their incessant rooting is ruinous to natural and agricultural habitat. …”
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Corn wireworm Melanotus communis Gyllenhal (Insecta: Coleoptera: Elateridae) by Harsimran K. Gill, Gurminder Chahil, Gaurav Goyal, Jennifer L. Gillett-Kaufman, Ronald Cherry

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What Is the ENSO Climatology Tool? by Caroline Staub, Clyde W. Fraisse, Eduardo Gelcer, Daniel R. Dourte

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Engaging Millennials in the Workplace by Lauren Headrick Sweeney, Matthew Benge, Hannah Carter

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Marginal Analysis: An Economic Procedure for Selecting Alternative Technologies/Practices by Edward A. Evans

“…This is EDIS document FE565, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Using Crop Models and Climate Forecasts to Aid in Peanut Crop Insurance Decisions by Clyde W. Fraisse, James L. Novak, Axel Garcia y Garcia, James W. Jones, Charles M. Brown, Gerrit Hoogenboom

“…This document is CIR 1468, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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How Ethanol Is Made from Cellulosic Biomass by Zhaohui Tong, Pratap Pullammanappallil, Arthur A. Teixeira

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Developing a Soil Test Extractant: The Correlation and Calibration Processes by George Hochmuth, Rao Mylavarapu, Ed Hanlon

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Culturally Responsive Teaching: A Framework for Educating Diverse Audiences by John Diaz, Cecilia Suarez, Laura Valencia

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Preserving Food: Freezing Vegetables by Judy A. Harrison, Elizabeth Andress, Amy Simonne

“…This document is Fact Sheet FCS 8768, a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Understanding the Effects of Forage Composition and Structure in Ruminant Nutrition by Kalyn M. Waters, Nicolas DiLorenzo, Graham Cliff Lamb

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Guidelines for Purchase and Application of Poultry Manure for Organic Crop Production by James J. Ferguson, Michael R. Ziegler

“…This document is HS973, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Reclaimed Water Use in the Landscape: Understanding Landscape Irrigation Water Quality Tests by Gurpal S. Toor, Mary Lusk

“…After flowing out of wastewater treatment plants, reclaimed water is piped back to communities for reuse in numerous domestic, industrial, and agricultural applications. Though reclaimed water cannot be used for drinking water in Florida, it is considered highly safe and reliable for non-potable water needs. …”
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How Parents and Agents Can Address Bullying with Youth by Rosemary V. Barnett

“…This document is FCS2243, one of a series of the Family, Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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American Alligator Ecology and Monitoring for the Comprehensive Everglades Restoration Plan by Ken G. Rice, Frank J. Mazzotti

“…This document is Cir 1478, one of a series of the Wildlife Ecology and Conservation Department, University of Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences. …”
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