Planning Special Events by Reba Ellen Hicks, Ricky Telg, Tracy Irani

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Green Roofs in Urban Landscapes by Eva Worden, Diana Guidry, Annabel Alonso Ng, Alex Schore

“…This document is ENH 984, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Chilli Thrips (castor thrips, Assam thrips, yellow tea thrips, strawberry thrips), Scirtothrips dorsalis Hood, Provisional Management Guidelines by Dakshina R. Seal, Waldemar Klassen

“…This document is ENY-725 (IN638), one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Figuring Out Fertilizer for the Home Lawn by Laurie E. Trenholm, Joseph B. Unruh

“…This document is ENH962, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Sapote Fruit Fly, Serpentine Fruit Fly, Anastrepha serpentina (Wiedemann) (Insecta: Dipera: Tephritidae) by Howard V. Weems, Jr.

“…This document is EENY-206 (originally published as DPI Entomology Circular 91), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Alimentación Saludable para Personas de Edad: Nutrición Y Diabetes by Jennifer Hillan

“…This document, FCS8612-Span, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Coconut mite, Acathrix trymatus (Keifer) by W. C. Welbourn

“…This document is EENY-194 (originally published as DPI Entomology Circular 383), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Crazy Ant, Paratrechina longicornis (Latreille) (Insecta: Hymenoptera: Formicidae) by J. C. Nickerson, Kathryn A. Barbara

“…This document is EENY-142, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Fall Prevention: Staying Active by Sergio Romero

“…This document is FCS2232, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Using Heat Maps to Determine the Usability of Extension Communication Materials by Laura M. Gorham, Shuyang Qu, Ricky Telg, Alexa Lamm

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Heating Greenhouses by Jonathan A. Watson, Celina Gómez, D. E. Buffington, Ray A. Bucklin, Richard W. Henley, Dennis B. McConnell

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Interpretación del contenido de la humedad del suelo para determinar capacidad de campo y evitar riego excesivo en suelos arenosos utilizando sensores de humedad by Lincoln Zotarelli, Michael D. Dukes, Kelly T. Morgan

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Smart Strawberry Advisory System for Mobile Devices by Clyde W. Fraisse, Natalia A. Peres, José Henrique Debastiani Andreis

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Field Observations During the Sixth Microwave Water and Energy Balance Experiment (MicroWEX-6): from June 19 through November 30, 2006 by Fei Yan, Hwan Hee Han, Ruofan Yang, Joaquin Casanova, Jasmeet Judge, Jennifer Jacobs, Orlando Lanni, Larry Miller

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Visually Plotting Importance and Satisfaction to Identify Extension Clients’ Needs by Anil Kumar Chaudhary, Laura A. Warner

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Identifying Gaps between Importance and Satisfaction to Identify Extension Clients’ Needs by Anil Kumar Chaudhary, Laura A. Warner

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The Savvy Survey #6d: Constructing Indices for a Questionnaire by Anil Kumar Chaudhary, Glenn D. Israel

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Developing Strong Teamwork to Support Excellence in Extension Programming by Hannah Carter, Amy Harder, Kevan Lamm

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Opinion Leadership and the Perceived Effects of Local Food on the Local Community by Layne S. Marshall, Melissa R. Taylor, Alexa J. Lamm

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Lowering Soil pH to Optimize Nutrient Management and Crop Production by Rao Mylavarapu, George Hochmuth, Cheryl Mackowiak, Alan Wright, Maria Silveira

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